- ### About The Botanist Blend | Brazil, Rwanda, Peru The Botanist Blend is the result of a proud partnership between Horsham Coffee Roaster and The Botanist Coffee Co. The Botanist Blend is a delicious, rounded classic coffee which balances body and flavour with notes of chocolate, caramel and citrus. - ### Coffee Info **Tasting Notes:** Chocolate | Caramel | Citrus **Processing Method:** Washed & Natural **Varietal:** Various - ### **Perfect for all brew methods from espresso to cold brew** - ### **Expertly roasted on a Loring Eco-roaster** - ### **Created by The Botanist & Horsham Coffee Roaster** Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster. Place your order by midnight for next working day dispatch. All orders sent via a tracked service. Free UK delivery when you spend £20 more more. Under £20 tracked delivery is just £1.80. This coffee works well for all brew methods. Filter: Dose 15g-17g, water 250g. Espresso: Dose 18 gram to 38 gram yield over about 30 seconds. Visit our brew guides for more tips and suggestions.

- ### About The Botanist Blend | Brazil, Rwanda, Peru The Botanist Blend is the result of a proud partnership between Horsham Coffee Roaster and The Botanist Coffee Co. The Botanist Blend is a delicious, rounded classic coffee which balances body and flavour with notes of chocolate, caramel and citrus. - ### Coffee Info **Tasting Notes:** Chocolate | Caramel | Citrus **Processing Method:** Washed & Natural **Varietal:** Various - ### **Perfect for all brew methods from espresso to cold brew** - ### **Expertly roasted on a Loring Eco-roaster** - ### **Created by The Botanist & Horsham Coffee Roaster** Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster. Place your order by midnight for next working day dispatch. All orders sent via a tracked service. Free UK delivery when you spend £20 more more. Under £20 tracked delivery is just £1.80. This coffee works well for all brew methods. Filter: Dose 15g-17g, water 250g. Espresso: Dose 18 gram to 38 gram yield over about 30 seconds. Visit our brew guides for more tips and suggestions.