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Out of stock
0 ratings
From $13.72/250g

What the Brand Says

- ### About Santa Clara | Brazil This coffee comes from Santa Clara farm in Conceição do Rio Verde, Brazil. Moacyr Dias Pereira and Alayde Graciano Pereira work the farm together with their four children, Fernando, Carlos Henrique, Eduardo and Luciana. This small lot was harvested from Yellow Catuai and processed as a natural with drying on concrete patios. We love the elevated character of this coffee and fruity but well balanced tasting notes. - ### Coffee Info **Tasting Notes:** Berries | Brown Sugar | Chocolate **Processing Method:** Natural **Varietal:** Yellow Catuai **Importer:** DR Wakefield
- ### About Santa Clara | Brazil This coffee comes from Santa Clara farm in Conceição do Rio Verde, Brazil. Moacyr Dias Pereira and Alayde Graciano Pereira work the farm together with their four children, Fernando, Carlos Henrique, Eduardo and Luciana. This small lot was harvested from Yellow Catuai and processed as a natural with drying on concrete patios. We love the elevated character of this coffee and fruity but well balanced tasting notes. - ### Coffee Info **Tasting Notes:** Berries | Brown Sugar | Chocolate **Processing Method:** Natural **Varietal:** Yellow Catuai **Importer:** DR Wakefield
250g
$13.72
($24.89/lbs)
1kg
$44.71
($20.28/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Berries
Brown sugar
Chocolate

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Out of stock
0 ratings
From $13.72/250g
250g
$13.72
($24.89/lbs)
1kg
$44.71
($20.28/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Berries
Brown sugar
Chocolate

What the Brand Says

- ### About Santa Clara | Brazil This coffee comes from Santa Clara farm in Conceição do Rio Verde, Brazil. Moacyr Dias Pereira and Alayde Graciano Pereira work the farm together with their four children, Fernando, Carlos Henrique, Eduardo and Luciana. This small lot was harvested from Yellow Catuai and processed as a natural with drying on concrete patios. We love the elevated character of this coffee and fruity but well balanced tasting notes. - ### Coffee Info **Tasting Notes:** Berries | Brown Sugar | Chocolate **Processing Method:** Natural **Varietal:** Yellow Catuai **Importer:** DR Wakefield
- ### About Santa Clara | Brazil This coffee comes from Santa Clara farm in Conceição do Rio Verde, Brazil. Moacyr Dias Pereira and Alayde Graciano Pereira work the farm together with their four children, Fernando, Carlos Henrique, Eduardo and Luciana. This small lot was harvested from Yellow Catuai and processed as a natural with drying on concrete patios. We love the elevated character of this coffee and fruity but well balanced tasting notes. - ### Coffee Info **Tasting Notes:** Berries | Brown Sugar | Chocolate **Processing Method:** Natural **Varietal:** Yellow Catuai **Importer:** DR Wakefield

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