- ### About Rwanda Single Origin | Rwanda Our coffees from Rwanda are directly traded with producers and we are able to offer full transparency and detailed information on these coffees. For more information on how we source coffees, take a look at our Transparency Report. Coffee is delivered to the Bwishaza washing station daily during the harvest period (February to June) by small-hold farmers. Usually, they deliver anything between 10 and 100kg, depending on the size of their farm. After the delivery, coffee is floated in water. Defects tend to float, and the good-quality cherry will sink. After the flotation coffee is pulped to remove the fruit and then fermented dry in tanks for about 12 hrs. After fermentation, the coffee is washed and graded in channels to remove any remaining mucilage and is then moved to raised tables to dry. Our Rwanda single origin is subject to change and usually comes from one of two producers, Bwishaza or Liza washing station. - ### Coffee Info **Tasting Notes:** Orange | Cranberry | Caramel **Processing Method:** Washed **Varietal:** Red Bourbon **Importer:** Horsham Coffee Roaster / IAC 15p from the sale of every bag donated to Project Waterfall. Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster. Place your order by midnight for next working day dispatch. All orders sent via a tracked service. Free UK delivery when you spend £20 more more. Under £20 tracked delivery is just £1.80. This coffee works well for all brew methods. Filter: Dose 15g-16g, water 250g. Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds. Visit our brew guides for more tips and suggestions.

- ### About Rwanda Single Origin | Rwanda Our coffees from Rwanda are directly traded with producers and we are able to offer full transparency and detailed information on these coffees. For more information on how we source coffees, take a look at our Transparency Report. Coffee is delivered to the Bwishaza washing station daily during the harvest period (February to June) by small-hold farmers. Usually, they deliver anything between 10 and 100kg, depending on the size of their farm. After the delivery, coffee is floated in water. Defects tend to float, and the good-quality cherry will sink. After the flotation coffee is pulped to remove the fruit and then fermented dry in tanks for about 12 hrs. After fermentation, the coffee is washed and graded in channels to remove any remaining mucilage and is then moved to raised tables to dry. Our Rwanda single origin is subject to change and usually comes from one of two producers, Bwishaza or Liza washing station. - ### Coffee Info **Tasting Notes:** Orange | Cranberry | Caramel **Processing Method:** Washed **Varietal:** Red Bourbon **Importer:** Horsham Coffee Roaster / IAC 15p from the sale of every bag donated to Project Waterfall. Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster. Place your order by midnight for next working day dispatch. All orders sent via a tracked service. Free UK delivery when you spend £20 more more. Under £20 tracked delivery is just £1.80. This coffee works well for all brew methods. Filter: Dose 15g-16g, water 250g. Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds. Visit our brew guides for more tips and suggestions.