- ### About Pedro Garcia - Free when you spend £30 or more on coffee SOLD OUT | Peru Spend £30 or more on coffee and claim a free 250g bag of beans! Pedro Garcia Diaz owns 2 hectares of land in the San Francisco village in the district of San Jose del Alto. Coffee is picked selectively to ensure that only ripe cherry is selected for processing. After harvest, the coffee is rested and pulped before being fermented for around 36 hours. This fermentation process helps to create interesting flavours in washed coffees. After fermentation, the coffee is washed to remove any remaining mucilage and then dried. - ### Coffee Info **Tasting Notes:** Redcurrant | Maple Syrup | Plum **Processing Method:** Washed **Varietal:** Tabi **Importer:** Falcon Coffees

- ### About Pedro Garcia - Free when you spend £30 or more on coffee SOLD OUT | Peru Spend £30 or more on coffee and claim a free 250g bag of beans! Pedro Garcia Diaz owns 2 hectares of land in the San Francisco village in the district of San Jose del Alto. Coffee is picked selectively to ensure that only ripe cherry is selected for processing. After harvest, the coffee is rested and pulped before being fermented for around 36 hours. This fermentation process helps to create interesting flavours in washed coffees. After fermentation, the coffee is washed to remove any remaining mucilage and then dried. - ### Coffee Info **Tasting Notes:** Redcurrant | Maple Syrup | Plum **Processing Method:** Washed **Varietal:** Tabi **Importer:** Falcon Coffees