- ### About Nova Espresso Blend Nova Espresso blend is our take on a more traditional high-quality Italian-style espresso blend. The blend contains: Costa Rica La Cumbre 20% Rwanda Liza washed 30% Brazil Inhame natural 50% Based on a really good quality coffee from Brazil, this blend is roasted a touch darker than our Workhorse blend. We've developed the blend and roast style to suit espresso extraction and it's easy to work with and fairly forgiving. - ### Coffee Info **Tasting Notes:** Dark Chocolate | Nuts | Sweet Caramel **Processing Method:** Washed & Pulped Natural **Varietal:** Various **Blend:** 30% Rwanda Bwishaza | 50% Brazil Inhame | 20% Costa Rica La Cumbre Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster. Place your order by midnight for next working day dispatch. All orders sent via a tracked service. This coffee works best as an espresso but can also be brewed for filter if you enjoy rich chocolate notes and lower acidity. Espresso: Dose 18 gram to 36-38 gram yield over about 30 seconds. Filter: Dose 15g-17g, water 250g. Visit our brew guides for more tips and suggestions.

- ### About Nova Espresso Blend Nova Espresso blend is our take on a more traditional high-quality Italian-style espresso blend. The blend contains: Costa Rica La Cumbre 20% Rwanda Liza washed 30% Brazil Inhame natural 50% Based on a really good quality coffee from Brazil, this blend is roasted a touch darker than our Workhorse blend. We've developed the blend and roast style to suit espresso extraction and it's easy to work with and fairly forgiving. - ### Coffee Info **Tasting Notes:** Dark Chocolate | Nuts | Sweet Caramel **Processing Method:** Washed & Pulped Natural **Varietal:** Various **Blend:** 30% Rwanda Bwishaza | 50% Brazil Inhame | 20% Costa Rica La Cumbre Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster. Place your order by midnight for next working day dispatch. All orders sent via a tracked service. This coffee works best as an espresso but can also be brewed for filter if you enjoy rich chocolate notes and lower acidity. Espresso: Dose 18 gram to 36-38 gram yield over about 30 seconds. Filter: Dose 15g-17g, water 250g. Visit our brew guides for more tips and suggestions.