- ### About Los Romerillos - Last chance | Ecuador From the cool highlands of Zumba, this washed F1 hybrid lot comes from Los Romerillos, a farm perched at 1,600 MASL near the Yacurí National Reserve. Named after the native romerillo trees that grow across the property, the farm sits among natural springs and mist-covered slopes a setting that supports slow cherry development, clean processing, and vibrant flavour. Ripe cherries are handpicked, floated to remove defects and then pulped and anaerobically fermented in closed tanks for 48 hours. Coffee is dried on raised tables under protective cover for about 30 days. - ### Coffee Info **Tasting Notes:** Cherry | Fig | Sticky Date **Processing Method:** Washed **Varietal:** F1 Hybrid **Importer:** Qima

- ### About Los Romerillos - Last chance | Ecuador From the cool highlands of Zumba, this washed F1 hybrid lot comes from Los Romerillos, a farm perched at 1,600 MASL near the Yacurí National Reserve. Named after the native romerillo trees that grow across the property, the farm sits among natural springs and mist-covered slopes a setting that supports slow cherry development, clean processing, and vibrant flavour. Ripe cherries are handpicked, floated to remove defects and then pulped and anaerobically fermented in closed tanks for 48 hours. Coffee is dried on raised tables under protective cover for about 30 days. - ### Coffee Info **Tasting Notes:** Cherry | Fig | Sticky Date **Processing Method:** Washed **Varietal:** F1 Hybrid **Importer:** Qima