- ### About Bwishaza carbonic natural | Rwanda Our coffees from Rwanda are directly traded with producers and we are able to offer full transparency and detailed information on these coffees. For more information on how we source coffees take a look at our Transparency Report. This is a special preparation limited edition micro-lot produced using a technique known as carbonic maceration: 1) Carefully harvested ripe cherry was floated and washed to removed defects. 2) The cherry was then fermented in sealed bags for 48 hours to kick start fermentation. 3) After fermentation the coffee was dried on raised table. This technique helps to enhance flavours by kick starting fermentation before the drying process takes place. This helps to create additional fruit flavours with more acidity. Tasting notes include strawberry, black cherry and honey. - ### Coffee Info **Tasting Notes:** Strawberry | Orange Marmalade | Honey **Processing Method:** Carbonic Maceration Natural **Varietal:** Red Bourbon **Importer:** Horsham Coffee Roaster / IAC Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster. Place your order by midnight for next working day dispatch. All orders sent via a tracked service. Free UK delivery when you spend £25 more more. This coffee works well for all brew methods. Filter: Dose 15g-16g, water 250g. Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds. Visit our brew guides for more tips and suggestions.

- ### About Bwishaza carbonic natural | Rwanda Our coffees from Rwanda are directly traded with producers and we are able to offer full transparency and detailed information on these coffees. For more information on how we source coffees take a look at our Transparency Report. This is a special preparation limited edition micro-lot produced using a technique known as carbonic maceration: 1) Carefully harvested ripe cherry was floated and washed to removed defects. 2) The cherry was then fermented in sealed bags for 48 hours to kick start fermentation. 3) After fermentation the coffee was dried on raised table. This technique helps to enhance flavours by kick starting fermentation before the drying process takes place. This helps to create additional fruit flavours with more acidity. Tasting notes include strawberry, black cherry and honey. - ### Coffee Info **Tasting Notes:** Strawberry | Orange Marmalade | Honey **Processing Method:** Carbonic Maceration Natural **Varietal:** Red Bourbon **Importer:** Horsham Coffee Roaster / IAC Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster. Place your order by midnight for next working day dispatch. All orders sent via a tracked service. Free UK delivery when you spend £25 more more. This coffee works well for all brew methods. Filter: Dose 15g-16g, water 250g. Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds. Visit our brew guides for more tips and suggestions.