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Out of stock
0 ratings
From $22.90/250g
Region
Colombia 🇨🇴
Variety

What the Brand Says

- ### About Antonio Rafael Geisha | Colombia This is a stunning anaerobic fermented Geisha varietal from a small farm in Colombia. Complex and juicy with a cup score of 88 points. Coffee was hand harvested from Geisha varietal trees and carefully hand sorted before being fermented for 96 hours in oxygen free tanks. After fermenting the coffee was pulped and dried as a honey processed coffee. - ### Coffee Info **Tasting Notes:** Jasmine | Red currant | Honey **Processing Method:** Anaerobic Honey **Varietal:** Geisha **Importer:** The Green Collection
- ### About Antonio Rafael Geisha | Colombia This is a stunning anaerobic fermented Geisha varietal from a small farm in Colombia. Complex and juicy with a cup score of 88 points. Coffee was hand harvested from Geisha varietal trees and carefully hand sorted before being fermented for 96 hours in oxygen free tanks. After fermenting the coffee was pulped and dried as a honey processed coffee. - ### Coffee Info **Tasting Notes:** Jasmine | Red currant | Honey **Processing Method:** Anaerobic Honey **Varietal:** Geisha **Importer:** The Green Collection
Show previous releases
HORSHAM COFFEE ROASTER · GB

Antonio Rafael Geisha

250g
$22.90
($41.55/lbs)
1kg
$72.26
($32.78/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Honey
Red currant
Jasmine

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Out of stock
0 ratings
From $22.90/250g
HORSHAM COFFEE ROASTER · GB

Antonio Rafael Geisha

250g
$22.90
($41.55/lbs)
1kg
$72.26
($32.78/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Honey
Red currant
Jasmine
Region
Colombia 🇨🇴
Variety

What the Brand Says

- ### About Antonio Rafael Geisha | Colombia This is a stunning anaerobic fermented Geisha varietal from a small farm in Colombia. Complex and juicy with a cup score of 88 points. Coffee was hand harvested from Geisha varietal trees and carefully hand sorted before being fermented for 96 hours in oxygen free tanks. After fermenting the coffee was pulped and dried as a honey processed coffee. - ### Coffee Info **Tasting Notes:** Jasmine | Red currant | Honey **Processing Method:** Anaerobic Honey **Varietal:** Geisha **Importer:** The Green Collection
- ### About Antonio Rafael Geisha | Colombia This is a stunning anaerobic fermented Geisha varietal from a small farm in Colombia. Complex and juicy with a cup score of 88 points. Coffee was hand harvested from Geisha varietal trees and carefully hand sorted before being fermented for 96 hours in oxygen free tanks. After fermenting the coffee was pulped and dried as a honey processed coffee. - ### Coffee Info **Tasting Notes:** Jasmine | Red currant | Honey **Processing Method:** Anaerobic Honey **Varietal:** Geisha **Importer:** The Green Collection
Show previous releases

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