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0 ratings
From $19.00/12oz
Altitude
~1750 masl
Decaf
Yes

What the Brand Says

This coffee hails from Valle del Cauca, Colombia, which lies within one of Colombia's two most vital conservation corridors. This region is situated between the National Park of Tatamá and the Serranía de los Paraguas. The sugarcane decaf process uses ethyl acetate, a natural compound derived from fermented sugarcane molasses and acetic acid. Green coffee beans are steamed to open their pores, then soaked in the solution to remove up to 97% of their caffeine. Afterward, the beans are rinsed and dried to their original moisture level. This gentle, natural method preserves the coffee’s sweetness and complexity. Origin ~ Valle del Cauca, Colombia Process ~ E.A. Sugarcane Varietal ~ Castillo & Caturra Tax included. Shipping calculated at checkout. All coffee will be shipped as whole bean in 1-2 business days from order and will have a roast date no older than one week from ship date. If you buy a bag of Highfalutin Coffee and are unsatisfied, shoot us an email and we'll buy you a bag of coffee of equal or lesser value from your favorite roaster. Yes, we're serious. orders@highfalutin.com
This coffee hails from Valle del Cauca, Colombia, which lies within one of Colombia's two most vital conservation corridors. This region is situated between the National Park of Tatamá and the Serranía de los Paraguas. The sugarcane decaf process uses ethyl acetate, a natural compound derived from fermented sugarcane molasses and acetic acid. Green coffee beans are steamed to open their pores, then soaked in the solution to remove up to 97% of their caffeine. Afterward, the beans are rinsed and dried to their original moisture level. This gentle, natural method preserves the coffee’s sweetness and complexity. Origin ~ Valle del Cauca, Colombia Process ~ E.A. Sugarcane Varietal ~ Castillo & Caturra Tax included. Shipping calculated at checkout. All coffee will be shipped as whole bean in 1-2 business days from order and will have a roast date no older than one week from ship date. If you buy a bag of Highfalutin Coffee and are unsatisfied, shoot us an email and we'll buy you a bag of coffee of equal or lesser value from your favorite roaster. Yes, we're serious. orders@highfalutin.com
12oz
$19.00
($25.33/lbs)
2lb
$38.00
($19.00/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Dark caramel
Toasted almond

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0 ratings
From $19.00/12oz
12oz
$19.00
($25.33/lbs)
2lb
$38.00
($19.00/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Dark caramel
Toasted almond
Altitude
~1750 masl
Decaf
Yes

What the Brand Says

This coffee hails from Valle del Cauca, Colombia, which lies within one of Colombia's two most vital conservation corridors. This region is situated between the National Park of Tatamá and the Serranía de los Paraguas. The sugarcane decaf process uses ethyl acetate, a natural compound derived from fermented sugarcane molasses and acetic acid. Green coffee beans are steamed to open their pores, then soaked in the solution to remove up to 97% of their caffeine. Afterward, the beans are rinsed and dried to their original moisture level. This gentle, natural method preserves the coffee’s sweetness and complexity. Origin ~ Valle del Cauca, Colombia Process ~ E.A. Sugarcane Varietal ~ Castillo & Caturra Tax included. Shipping calculated at checkout. All coffee will be shipped as whole bean in 1-2 business days from order and will have a roast date no older than one week from ship date. If you buy a bag of Highfalutin Coffee and are unsatisfied, shoot us an email and we'll buy you a bag of coffee of equal or lesser value from your favorite roaster. Yes, we're serious. orders@highfalutin.com
This coffee hails from Valle del Cauca, Colombia, which lies within one of Colombia's two most vital conservation corridors. This region is situated between the National Park of Tatamá and the Serranía de los Paraguas. The sugarcane decaf process uses ethyl acetate, a natural compound derived from fermented sugarcane molasses and acetic acid. Green coffee beans are steamed to open their pores, then soaked in the solution to remove up to 97% of their caffeine. Afterward, the beans are rinsed and dried to their original moisture level. This gentle, natural method preserves the coffee’s sweetness and complexity. Origin ~ Valle del Cauca, Colombia Process ~ E.A. Sugarcane Varietal ~ Castillo & Caturra Tax included. Shipping calculated at checkout. All coffee will be shipped as whole bean in 1-2 business days from order and will have a roast date no older than one week from ship date. If you buy a bag of Highfalutin Coffee and are unsatisfied, shoot us an email and we'll buy you a bag of coffee of equal or lesser value from your favorite roaster. Yes, we're serious. orders@highfalutin.com

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