Last updated: 2026-09-16T16:23:43.781Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/highfalutin-coffee-roasters/condor-decaf-april-2024/reviews)

From $18.00/12oz

**Process:** [Sugarcane decaf](https://www.coffeelist.co/insights/processing-method/sugarcane%20decaf)

**Region:** [Santander, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/83ee7f9e-e3e7-413b-a07b-a0690c99563b)

**Variety:** [Caturra](https://www.coffeelist.co/insights/variety/caturra)

**Altitude:** ~1450 masl

**Decaf:** Yes

## What the Brand Says

> This coffee is built from part of the projects managed by Forest Coffee, which are constantly changing depending on the time of the year, and is developed by different farmers conforming to the Partner Series. Santander is a north-central region of Colombia and is situated high in the Andes Mountains. For this coffee, Forest chose the ethyl acetate decaffeination method. This method involves soaking beans in ethyl acetate, a solvent derived from fruits or sugarcane, to bind and remove caffeine. The beans are then steamed to eliminate any residual solvent, ensuring the majority of the original flavor and aroma is retained. The ethyl acetate process is considered more natural and efficient for decaffeinating coffee, preserving its quality and taste. Origin ~ Santander, Colombia Process ~ E.A. Sugarcane Varietal ~ Caturra Tax included. Shipping calculated at checkout. All coffee will be shipped as whole bean in 1-2 business days from order and will have a roast date no older than one week from ship date. If you buy a bag of Highfalutin Coffee and are unsatisfied, shoot us an email and we'll buy you a bag of coffee of equal or lesser value from your favorite roaster. Yes, we're serious. orders@highfalutin.com

[HIGHFALUTIN COFFEE ROASTERS · US](https://www.coffeelist.co/b/highfalutin-coffee-roasters)

# Condor Decaf | April 2024

[View at roaster](https://highfalutin.com/products/condor-decaf)

12oz

$18.00

($24.00/lbs)

2lb

$36.00

($18.00/lbs)

## Profile

### Taste characteristics

**Body:** 41/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 61/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 70/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 30/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 15/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Almond

Maple syrup

Red apple

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