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Out of stock
0 ratings
From $18.00/12oz
Variety
Altitude
~1450 masl
Decaf
Yes

What the Brand Says

This coffee is built from part of the projects managed by Forest Coffee, which are constantly changing depending on the time of the year, and is developed by different farmers conforming to the Partner Series. Santander is a north-central region of Colombia and is situated high in the Andes Mountains. For this coffee, Forest chose the ethyl acetate decaffeination method. This method involves soaking beans in ethyl acetate, a solvent derived from fruits or sugarcane, to bind and remove caffeine. The beans are then steamed to eliminate any residual solvent, ensuring the majority of the original flavor and aroma is retained. The ethyl acetate process is considered more natural and efficient for decaffeinating coffee, preserving its quality and taste. Origin ~ Santander, Colombia Process ~ E.A. Sugarcane Varietal ~ Caturra Tax included. Shipping calculated at checkout. All coffee will be shipped as whole bean in 1-2 business days from order and will have a roast date no older than one week from ship date. If you buy a bag of Highfalutin Coffee and are unsatisfied, shoot us an email and we'll buy you a bag of coffee of equal or lesser value from your favorite roaster. Yes, we're serious. orders@highfalutin.com
This coffee is built from part of the projects managed by Forest Coffee, which are constantly changing depending on the time of the year, and is developed by different farmers conforming to the Partner Series. Santander is a north-central region of Colombia and is situated high in the Andes Mountains. For this coffee, Forest chose the ethyl acetate decaffeination method. This method involves soaking beans in ethyl acetate, a solvent derived from fruits or sugarcane, to bind and remove caffeine. The beans are then steamed to eliminate any residual solvent, ensuring the majority of the original flavor and aroma is retained. The ethyl acetate process is considered more natural and efficient for decaffeinating coffee, preserving its quality and taste. Origin ~ Santander, Colombia Process ~ E.A. Sugarcane Varietal ~ Caturra Tax included. Shipping calculated at checkout. All coffee will be shipped as whole bean in 1-2 business days from order and will have a roast date no older than one week from ship date. If you buy a bag of Highfalutin Coffee and are unsatisfied, shoot us an email and we'll buy you a bag of coffee of equal or lesser value from your favorite roaster. Yes, we're serious. orders@highfalutin.com
HIGHFALUTIN COFFEE ROASTERS · US

Condor Decaf | April 2024

12oz
$18.00
($24.00/lbs)
2lb
$36.00
($18.00/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Almond
Maple syrup
Red apple

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Out of stock
0 ratings
From $18.00/12oz
HIGHFALUTIN COFFEE ROASTERS · US

Condor Decaf | April 2024

12oz
$18.00
($24.00/lbs)
2lb
$36.00
($18.00/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Almond
Maple syrup
Red apple
Variety
Altitude
~1450 masl
Decaf
Yes

What the Brand Says

This coffee is built from part of the projects managed by Forest Coffee, which are constantly changing depending on the time of the year, and is developed by different farmers conforming to the Partner Series. Santander is a north-central region of Colombia and is situated high in the Andes Mountains. For this coffee, Forest chose the ethyl acetate decaffeination method. This method involves soaking beans in ethyl acetate, a solvent derived from fruits or sugarcane, to bind and remove caffeine. The beans are then steamed to eliminate any residual solvent, ensuring the majority of the original flavor and aroma is retained. The ethyl acetate process is considered more natural and efficient for decaffeinating coffee, preserving its quality and taste. Origin ~ Santander, Colombia Process ~ E.A. Sugarcane Varietal ~ Caturra Tax included. Shipping calculated at checkout. All coffee will be shipped as whole bean in 1-2 business days from order and will have a roast date no older than one week from ship date. If you buy a bag of Highfalutin Coffee and are unsatisfied, shoot us an email and we'll buy you a bag of coffee of equal or lesser value from your favorite roaster. Yes, we're serious. orders@highfalutin.com
This coffee is built from part of the projects managed by Forest Coffee, which are constantly changing depending on the time of the year, and is developed by different farmers conforming to the Partner Series. Santander is a north-central region of Colombia and is situated high in the Andes Mountains. For this coffee, Forest chose the ethyl acetate decaffeination method. This method involves soaking beans in ethyl acetate, a solvent derived from fruits or sugarcane, to bind and remove caffeine. The beans are then steamed to eliminate any residual solvent, ensuring the majority of the original flavor and aroma is retained. The ethyl acetate process is considered more natural and efficient for decaffeinating coffee, preserving its quality and taste. Origin ~ Santander, Colombia Process ~ E.A. Sugarcane Varietal ~ Caturra Tax included. Shipping calculated at checkout. All coffee will be shipped as whole bean in 1-2 business days from order and will have a roast date no older than one week from ship date. If you buy a bag of Highfalutin Coffee and are unsatisfied, shoot us an email and we'll buy you a bag of coffee of equal or lesser value from your favorite roaster. Yes, we're serious. orders@highfalutin.com

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