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0 ratings
$23.60/200g
Altitude
1750-2020 masl
Recommended for
Filter, Espresso
Decaf
Yes

What the Brand Says

With the return of El Placer’s Red Fruit Decaf, we have our next edition of Racing Into The Night! Our limited "half-caf" blend returns. This time, it is made with a blend of 2 coffees; one bombastic yeast inoculated CM red honey fruit co-fermentation decaf and a syrupy fruit-forward natural Ethiopian to compliment it. The perfect brew for those looking to cut down the caffeine without cutting back the full flavour. A blend that lets you still enjoy coffee later in the day without going overboard. 200g Origins: Quindio, Colombia Producer: Sebastian Ramirez Varieties: Caturra Process: Yeast Inoculated CM Red Honey Fruit Co-fermentation Elevation: 1750 masl Bombe Abore, Bensa, Ethiopia Producer: Asefa Dukamo Korma Varieties: 74110, 74112 Process: Natural Elevation: 1920-2020 masl Roast Profile: Medium-light Roast Recommended Brew: Filter, Modern Espresso Flavour: Strawberry, Brown Sugar, Red Wine
With the return of El Placer’s Red Fruit Decaf, we have our next edition of Racing Into The Night! Our limited "half-caf" blend returns. This time, it is made with a blend of 2 coffees; one bombastic yeast inoculated CM red honey fruit co-fermentation decaf and a syrupy fruit-forward natural Ethiopian to compliment it. The perfect brew for those looking to cut down the caffeine without cutting back the full flavour. A blend that lets you still enjoy coffee later in the day without going overboard. 200g Origins: Quindio, Colombia Producer: Sebastian Ramirez Varieties: Caturra Process: Yeast Inoculated CM Red Honey Fruit Co-fermentation Elevation: 1750 masl Bombe Abore, Bensa, Ethiopia Producer: Asefa Dukamo Korma Varieties: 74110, 74112 Process: Natural Elevation: 1920-2020 masl Roast Profile: Medium-light Roast Recommended Brew: Filter, Modern Espresso Flavour: Strawberry, Brown Sugar, Red Wine
Show previous releases
HATCH · CA

Racing Into The Night

200g
$23.60
($53.52/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Brown sugar
Red wine
Strawberry

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0 ratings
$23.60/200g
HATCH · CA

Racing Into The Night

200g
$23.60
($53.52/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Brown sugar
Red wine
Strawberry
Altitude
1750-2020 masl
Recommended for
Filter, Espresso
Decaf
Yes

What the Brand Says

With the return of El Placer’s Red Fruit Decaf, we have our next edition of Racing Into The Night! Our limited "half-caf" blend returns. This time, it is made with a blend of 2 coffees; one bombastic yeast inoculated CM red honey fruit co-fermentation decaf and a syrupy fruit-forward natural Ethiopian to compliment it. The perfect brew for those looking to cut down the caffeine without cutting back the full flavour. A blend that lets you still enjoy coffee later in the day without going overboard. 200g Origins: Quindio, Colombia Producer: Sebastian Ramirez Varieties: Caturra Process: Yeast Inoculated CM Red Honey Fruit Co-fermentation Elevation: 1750 masl Bombe Abore, Bensa, Ethiopia Producer: Asefa Dukamo Korma Varieties: 74110, 74112 Process: Natural Elevation: 1920-2020 masl Roast Profile: Medium-light Roast Recommended Brew: Filter, Modern Espresso Flavour: Strawberry, Brown Sugar, Red Wine
With the return of El Placer’s Red Fruit Decaf, we have our next edition of Racing Into The Night! Our limited "half-caf" blend returns. This time, it is made with a blend of 2 coffees; one bombastic yeast inoculated CM red honey fruit co-fermentation decaf and a syrupy fruit-forward natural Ethiopian to compliment it. The perfect brew for those looking to cut down the caffeine without cutting back the full flavour. A blend that lets you still enjoy coffee later in the day without going overboard. 200g Origins: Quindio, Colombia Producer: Sebastian Ramirez Varieties: Caturra Process: Yeast Inoculated CM Red Honey Fruit Co-fermentation Elevation: 1750 masl Bombe Abore, Bensa, Ethiopia Producer: Asefa Dukamo Korma Varieties: 74110, 74112 Process: Natural Elevation: 1920-2020 masl Roast Profile: Medium-light Roast Recommended Brew: Filter, Modern Espresso Flavour: Strawberry, Brown Sugar, Red Wine
Show previous releases

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