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Out of stock
0 ratings
Region
Ethiopia 🇪🇹
Decaf
Yes

What the Brand Says

If you really must have decaf... then it should be delicious! :P This decaf is from our Natural Ethiopia Tokuma EA Decaf The Sugar Cane Process originates in Colombia where sugar cane grows in abundance. As molasses is a key byproduct in sugar production it is ideal to be fermented to make ethanol alcohol due to its abundance. The ethanol is combined with acetic acid (vinegar), to create the solvent ethyl acetate (E.A.) which is a compound that naturally occurs in wine, beer, fruit, and vegetables. The coffee beans are steamed or soaked in water to help release caffeine from the seed structure. Afterwards the coffee undergoes an E.A. wash, which dissolves the caffeine. Finally, the seeds are cleaned with water again and then dried to a stable moisture level. We find this process results in a decaf coffee with a lovely, clean, and sweet flavour! 220ml Notes: Canned at 1.2% TDS. Origin: Ethiopia Order Details: Comes in 8oz sleek can Ships and stores ambient / Chill before consumption *Single Item is considered an add-on unit and does not count towards free shipping. Full cases include shipping to most USA and CAN locations.
If you really must have decaf... then it should be delicious! :P This decaf is from our Natural Ethiopia Tokuma EA Decaf The Sugar Cane Process originates in Colombia where sugar cane grows in abundance. As molasses is a key byproduct in sugar production it is ideal to be fermented to make ethanol alcohol due to its abundance. The ethanol is combined with acetic acid (vinegar), to create the solvent ethyl acetate (E.A.) which is a compound that naturally occurs in wine, beer, fruit, and vegetables. The coffee beans are steamed or soaked in water to help release caffeine from the seed structure. Afterwards the coffee undergoes an E.A. wash, which dissolves the caffeine. Finally, the seeds are cleaned with water again and then dried to a stable moisture level. We find this process results in a decaf coffee with a lovely, clean, and sweet flavour! 220ml Notes: Canned at 1.2% TDS. Origin: Ethiopia Order Details: Comes in 8oz sleek can Ships and stores ambient / Chill before consumption *Single Item is considered an add-on unit and does not count towards free shipping. Full cases include shipping to most USA and CAN locations.
Show previous releases
HATCH · CA

Decaf Cold Brew

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

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Out of stock
0 ratings
HATCH · CA

Decaf Cold Brew

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Region
Ethiopia 🇪🇹
Decaf
Yes

What the Brand Says

If you really must have decaf... then it should be delicious! :P This decaf is from our Natural Ethiopia Tokuma EA Decaf The Sugar Cane Process originates in Colombia where sugar cane grows in abundance. As molasses is a key byproduct in sugar production it is ideal to be fermented to make ethanol alcohol due to its abundance. The ethanol is combined with acetic acid (vinegar), to create the solvent ethyl acetate (E.A.) which is a compound that naturally occurs in wine, beer, fruit, and vegetables. The coffee beans are steamed or soaked in water to help release caffeine from the seed structure. Afterwards the coffee undergoes an E.A. wash, which dissolves the caffeine. Finally, the seeds are cleaned with water again and then dried to a stable moisture level. We find this process results in a decaf coffee with a lovely, clean, and sweet flavour! 220ml Notes: Canned at 1.2% TDS. Origin: Ethiopia Order Details: Comes in 8oz sleek can Ships and stores ambient / Chill before consumption *Single Item is considered an add-on unit and does not count towards free shipping. Full cases include shipping to most USA and CAN locations.
If you really must have decaf... then it should be delicious! :P This decaf is from our Natural Ethiopia Tokuma EA Decaf The Sugar Cane Process originates in Colombia where sugar cane grows in abundance. As molasses is a key byproduct in sugar production it is ideal to be fermented to make ethanol alcohol due to its abundance. The ethanol is combined with acetic acid (vinegar), to create the solvent ethyl acetate (E.A.) which is a compound that naturally occurs in wine, beer, fruit, and vegetables. The coffee beans are steamed or soaked in water to help release caffeine from the seed structure. Afterwards the coffee undergoes an E.A. wash, which dissolves the caffeine. Finally, the seeds are cleaned with water again and then dried to a stable moisture level. We find this process results in a decaf coffee with a lovely, clean, and sweet flavour! 220ml Notes: Canned at 1.2% TDS. Origin: Ethiopia Order Details: Comes in 8oz sleek can Ships and stores ambient / Chill before consumption *Single Item is considered an add-on unit and does not count towards free shipping. Full cases include shipping to most USA and CAN locations.
Show previous releases

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