From Alo Coffee: “Alo Coffee was born from a dream—and a leap of faith. For years, former university teacher and electrical engineer Tamiru worked in coffee, witnessing firsthand the challenges of an industry where quality was often overlooked and producers were struggling. Despite his experience, the frustrations of unfair pricing and undervalued labor left him hesitant to start his own venture. That changed in 2020, when Ethiopia held its first-ever Cup of Excellence (CoE) competition a revelation that proved exceptional coffee could be celebrated and rewarded. Together with his wife, Messi, Tamiru set out with a singular mission: to prove that Sidama’s finest coffees could stand among the world’s best. In 2021, against all odds, their very first submission—a meticulously processed lot from their home village of Alo in Bensa—won Ethiopia’s Cup of Excellence, cementing their belief that dedication, not just tradition, shapes greatness.” The JARC 74158 varietal is a native Ethiopian coffee developed by the Jimma Agricultural Research Center (JARC) in 1979 for disease resistance and its "intriguing sweetness." This varietal is known for white floral aromas, honey, brown sugar, and fruit notes like peach and apricot. Alo's process includes handpicking ripe cherries, immediate flotation and depulping, and shade drying on raised beds to 10.8% moisture. 300g Direct trade with Alo Coffee

From Alo Coffee: “Alo Coffee was born from a dream—and a leap of faith. For years, former university teacher and electrical engineer Tamiru worked in coffee, witnessing firsthand the challenges of an industry where quality was often overlooked and producers were struggling. Despite his experience, the frustrations of unfair pricing and undervalued labor left him hesitant to start his own venture. That changed in 2020, when Ethiopia held its first-ever Cup of Excellence (CoE) competition a revelation that proved exceptional coffee could be celebrated and rewarded. Together with his wife, Messi, Tamiru set out with a singular mission: to prove that Sidama’s finest coffees could stand among the world’s best. In 2021, against all odds, their very first submission—a meticulously processed lot from their home village of Alo in Bensa—won Ethiopia’s Cup of Excellence, cementing their belief that dedication, not just tradition, shapes greatness.” The JARC 74158 varietal is a native Ethiopian coffee developed by the Jimma Agricultural Research Center (JARC) in 1979 for disease resistance and its "intriguing sweetness." This varietal is known for white floral aromas, honey, brown sugar, and fruit notes like peach and apricot. Alo's process includes handpicking ripe cherries, immediate flotation and depulping, and shade drying on raised beds to 10.8% moisture. 300g Direct trade with Alo Coffee