* * * BEAN SPECIFICATIONS PRODUCER: San Antonio La Paz REGION: Lake Atitlan PROCESSING: Fully Washed, Swiss Water Process NOTES: Chocolate Cake, Mixed Berries, Almond Brittle, Easy Drinking * * * NOTES ON BREWING Decaf coffees lack the structural integrity of regular coffees, due to the processing methods responsible for stripping out the caffeine. Therefore they tend to break down in the grinder differently, creating smaller particulate matter that can make draw down times too long and just generally cause over extraction. We recommend a coarser grind and a slight updose to bring out the best this coffee has to offer. * * * SUGGESTED BREW SPECS FETCO Brew ratio of 1:16.6 Water at 203°F. 4 min brew time. 15% Pre-wet. V60 26g ground coffee : 400g of water. 55g bloom for 45 seconds. Total pour time of 2:20. Total brew time of 3:40. CHEMEX 33g medium ground coffee : 500g of water. 65g bloom for 45 seconds. Total pour time of 2:25. Total Brew time of 3:45. AEROPRESS 17g fine ground coffee : 220g of water. 55g bloom. Use paddle to incorporate at 20 seconds. Total immersion time of 1:15. Slowly plunge to 1:45. download info sheet * * * YOU MIGHT ALSO LIKE... Moonbat Blend from $18.00 Grind: Weight: Add to cart Triforce Espresso Blend from $18.00 Our classic espresso recipe. 50% Ethiopia 50% Guatemala. Perfect as espresso in your favorite coffee shop or brewed in your Mr. coffee at home. REGIONS: SIERRA LAS MINAS, REFISA PROCESS: FULLY WASHED NOTES: CLEMENTINE, CARAMEL, AND FUDGESICLE Grind: Weight: Add to cart

* * * BEAN SPECIFICATIONS PRODUCER: San Antonio La Paz REGION: Lake Atitlan PROCESSING: Fully Washed, Swiss Water Process NOTES: Chocolate Cake, Mixed Berries, Almond Brittle, Easy Drinking * * * NOTES ON BREWING Decaf coffees lack the structural integrity of regular coffees, due to the processing methods responsible for stripping out the caffeine. Therefore they tend to break down in the grinder differently, creating smaller particulate matter that can make draw down times too long and just generally cause over extraction. We recommend a coarser grind and a slight updose to bring out the best this coffee has to offer. * * * SUGGESTED BREW SPECS FETCO Brew ratio of 1:16.6 Water at 203°F. 4 min brew time. 15% Pre-wet. V60 26g ground coffee : 400g of water. 55g bloom for 45 seconds. Total pour time of 2:20. Total brew time of 3:40. CHEMEX 33g medium ground coffee : 500g of water. 65g bloom for 45 seconds. Total pour time of 2:25. Total Brew time of 3:45. AEROPRESS 17g fine ground coffee : 220g of water. 55g bloom. Use paddle to incorporate at 20 seconds. Total immersion time of 1:15. Slowly plunge to 1:45. download info sheet * * * YOU MIGHT ALSO LIKE... Moonbat Blend from $18.00 Grind: Weight: Add to cart Triforce Espresso Blend from $18.00 Our classic espresso recipe. 50% Ethiopia 50% Guatemala. Perfect as espresso in your favorite coffee shop or brewed in your Mr. coffee at home. REGIONS: SIERRA LAS MINAS, REFISA PROCESS: FULLY WASHED NOTES: CLEMENTINE, CARAMEL, AND FUDGESICLE Grind: Weight: Add to cart