Sign in
Out of stock
0 ratings
From $13.99/10oz
Altitude
1300-1700 masl
Harvest
November-February
Recommended for
Filter, Espresso, Percolation
Organic
Yes

What the Brand Says

Honduran Coffee - Dark Roast– Rich, Bold & Limited Release This is the dark roast version of our bestselling Organic Honduran Coffee — for fans of a richer, more mature profile. Expect smooth yet bold notes of cabernet, raisin, and cacao. Same origin, new depth. Why You’ll Love It - **Rich & Bold:** Cabernet-like depth with raisin and cacao smoothness. - **Dark Roast, Smooth Finish:** Never bitter or burnt — just full-bodied flavor. - **Limited Release:** Only roasted in small batches, for a limited time. Origin Details - **Region:** Marcala, La Paz, Honduras 🇭🇳 - **Process:** Semi-washed and sun-dried - **Varietals:** Bourbon, Catuai, Caturra - **Harvest:** November – February - **Altitude:** 1300–1700 meters - **Soil:** Clay minerals If you love bold coffee, check out our Live Wire Espresso Blend too.
Honduran Coffee - Dark Roast– Rich, Bold & Limited Release This is the dark roast version of our bestselling Organic Honduran Coffee — for fans of a richer, more mature profile. Expect smooth yet bold notes of cabernet, raisin, and cacao. Same origin, new depth. Why You’ll Love It - **Rich & Bold:** Cabernet-like depth with raisin and cacao smoothness. - **Dark Roast, Smooth Finish:** Never bitter or burnt — just full-bodied flavor. - **Limited Release:** Only roasted in small batches, for a limited time. Origin Details - **Region:** Marcala, La Paz, Honduras 🇭🇳 - **Process:** Semi-washed and sun-dried - **Varietals:** Bourbon, Catuai, Caturra - **Harvest:** November – February - **Altitude:** 1300–1700 meters - **Soil:** Clay minerals If you love bold coffee, check out our Live Wire Espresso Blend too.
GIGAWATT COFFEE ROASTERS · US

Honduran Coffee - Dark Roast

10oz
$13.99
($22.38/lbs)
5lb
$88.00
($17.60/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Dark

Tasting Notes

Cacao
Raisin
cabernet sauvignon wine

You Might Also Like

More From Gigawatt Coffee Roasters

Out of stock
0 ratings
From $13.99/10oz
GIGAWATT COFFEE ROASTERS · US

Honduran Coffee - Dark Roast

10oz
$13.99
($22.38/lbs)
5lb
$88.00
($17.60/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Dark

Tasting Notes

Cacao
Raisin
cabernet sauvignon wine
Altitude
1300-1700 masl
Harvest
November-February
Recommended for
Filter, Espresso, Percolation
Organic
Yes

What the Brand Says

Honduran Coffee - Dark Roast– Rich, Bold & Limited Release This is the dark roast version of our bestselling Organic Honduran Coffee — for fans of a richer, more mature profile. Expect smooth yet bold notes of cabernet, raisin, and cacao. Same origin, new depth. Why You’ll Love It - **Rich & Bold:** Cabernet-like depth with raisin and cacao smoothness. - **Dark Roast, Smooth Finish:** Never bitter or burnt — just full-bodied flavor. - **Limited Release:** Only roasted in small batches, for a limited time. Origin Details - **Region:** Marcala, La Paz, Honduras 🇭🇳 - **Process:** Semi-washed and sun-dried - **Varietals:** Bourbon, Catuai, Caturra - **Harvest:** November – February - **Altitude:** 1300–1700 meters - **Soil:** Clay minerals If you love bold coffee, check out our Live Wire Espresso Blend too.
Honduran Coffee - Dark Roast– Rich, Bold & Limited Release This is the dark roast version of our bestselling Organic Honduran Coffee — for fans of a richer, more mature profile. Expect smooth yet bold notes of cabernet, raisin, and cacao. Same origin, new depth. Why You’ll Love It - **Rich & Bold:** Cabernet-like depth with raisin and cacao smoothness. - **Dark Roast, Smooth Finish:** Never bitter or burnt — just full-bodied flavor. - **Limited Release:** Only roasted in small batches, for a limited time. Origin Details - **Region:** Marcala, La Paz, Honduras 🇭🇳 - **Process:** Semi-washed and sun-dried - **Varietals:** Bourbon, Catuai, Caturra - **Harvest:** November – February - **Altitude:** 1300–1700 meters - **Soil:** Clay minerals If you love bold coffee, check out our Live Wire Espresso Blend too.

You Might Also Like

More From Gigawatt Coffee Roasters