0 ratings
From $27.53/250g
Process
Variety
Altitude
~1650 masl
Recommended for
Filter, Espresso
What the Brand Says
Less traditional processing of the common Pacas variety from La Orquidea farm. Layered stone fruit expression with beautiful texture. Clean and soft layered cup. All our coffees are roasted for both filter and espresso. Producer: Benjamin Paz Origin: Honduras Region: El Cedral, Santa Barbara Altitude: 1650 Process: Anaerobic Honey Variety: Pacas Harvest: 2025 Exporter: San Vicente Price: 5,25$ FOB/lb Importer: Ally coffee Taste: Vibrant, velvety 250g of whole coffee beans.Less traditional processing of the common Pacas variety from La Orquidea farm. Layered stone fruit expression with beautiful texture. Clean and soft layered cup. All our coffees are roasted for both filter and espresso. Producer: Benjamin Paz Origin: Honduras Region: El Cedral, Santa Barbara Altitude: 1650 Process: Anaerobic Honey Variety: Pacas Harvest: 2025 Exporter: San Vicente Price: 5,25$ FOB/lb Importer: Ally coffee Taste: Vibrant, velvety 250g of whole coffee beans.
250g
$27.53
($49.95/lbs)1kg
$105.53
($47.87/lbs)Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark
Tasting Notes
Stone fruits
Velvety
Vibrant