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Archived · No longer available
0 ratings
Altitude
1500-2000 masl

What the Brand Says

The “Anoxic Pillow Method” is a type of processing that we're starting to see more of, and while the name sounds complex and technical, it is a very purposeful processing method meant to lower the barrier to entry for advanced processing. As processing has gotten more and more complicated, and borrows more from brewing and advanced fermentation, the cost and materials access can be inhibiting. That's where the anoxic pillow method comes in and reduces controlled fermentation to its most basic elements- requiring just a container large enough to hold the cherry, a thin sheet of plastic large enough to cover the cherry, and water. That's it! + Read More
The “Anoxic Pillow Method” is a type of processing that we're starting to see more of, and while the name sounds complex and technical, it is a very purposeful processing method meant to lower the barrier to entry for advanced processing. As processing has gotten more and more complicated, and borrows more from brewing and advanced fermentation, the cost and materials access can be inhibiting. That's where the anoxic pillow method comes in and reduces controlled fermentation to its most basic elements- requiring just a container large enough to hold the cherry, a thin sheet of plastic large enough to cover the cherry, and water. That's it! + Read More
FRIEDHATS COFFEE ROASTERS · NL

Rwanda Shyira

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Mango
Melon
Grape candy

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More From Friedhats Coffee Roasters

Archived · No longer available
0 ratings
FRIEDHATS COFFEE ROASTERS · NL

Rwanda Shyira

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Mango
Melon
Grape candy
Altitude
1500-2000 masl

What the Brand Says

The “Anoxic Pillow Method” is a type of processing that we're starting to see more of, and while the name sounds complex and technical, it is a very purposeful processing method meant to lower the barrier to entry for advanced processing. As processing has gotten more and more complicated, and borrows more from brewing and advanced fermentation, the cost and materials access can be inhibiting. That's where the anoxic pillow method comes in and reduces controlled fermentation to its most basic elements- requiring just a container large enough to hold the cherry, a thin sheet of plastic large enough to cover the cherry, and water. That's it! + Read More
The “Anoxic Pillow Method” is a type of processing that we're starting to see more of, and while the name sounds complex and technical, it is a very purposeful processing method meant to lower the barrier to entry for advanced processing. As processing has gotten more and more complicated, and borrows more from brewing and advanced fermentation, the cost and materials access can be inhibiting. That's where the anoxic pillow method comes in and reduces controlled fermentation to its most basic elements- requiring just a container large enough to hold the cherry, a thin sheet of plastic large enough to cover the cherry, and water. That's it! + Read More

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More From Friedhats Coffee Roasters