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Archived · No longer available
0 ratings
Process
Variety
Altitude
1950-2060 masl
Recommended for
Filter, Espresso

What the Brand Says

This lot is the combined harvest of 8 producers from the Cruz Pata community, from the Quiquira population center in Puno. Nestled in the tropical rainforest of the Andes, these producers tend an average farm size of 1.5 hectares. Year after year this Cruz Pata lot has proven to be everything we’ve come to love about Peruvian coffees– an easy drinker with loads of stonefruits and a clean herbal finish, we’re sure you’ll love it too.
This lot is the combined harvest of 8 producers from the Cruz Pata community, from the Quiquira population center in Puno. Nestled in the tropical rainforest of the Andes, these producers tend an average farm size of 1.5 hectares. Year after year this Cruz Pata lot has proven to be everything we’ve come to love about Peruvian coffees– an easy drinker with loads of stonefruits and a clean herbal finish, we’re sure you’ll love it too.
FRIEDHATS COFFEE ROASTERS · NL

Peru Cruz Pata

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Oolong tea
Stone fruits
White grape
Stewed apple

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Archived · No longer available
0 ratings
FRIEDHATS COFFEE ROASTERS · NL

Peru Cruz Pata

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Oolong tea
Stone fruits
White grape
Stewed apple
Process
Variety
Altitude
1950-2060 masl
Recommended for
Filter, Espresso

What the Brand Says

This lot is the combined harvest of 8 producers from the Cruz Pata community, from the Quiquira population center in Puno. Nestled in the tropical rainforest of the Andes, these producers tend an average farm size of 1.5 hectares. Year after year this Cruz Pata lot has proven to be everything we’ve come to love about Peruvian coffees– an easy drinker with loads of stonefruits and a clean herbal finish, we’re sure you’ll love it too.
This lot is the combined harvest of 8 producers from the Cruz Pata community, from the Quiquira population center in Puno. Nestled in the tropical rainforest of the Andes, these producers tend an average farm size of 1.5 hectares. Year after year this Cruz Pata lot has proven to be everything we’ve come to love about Peruvian coffees– an easy drinker with loads of stonefruits and a clean herbal finish, we’re sure you’ll love it too.

You Might Also Like

More From Friedhats Coffee Roasters