We have been working with Cultivar to source exceptional Peruvian coffees for years, so when the chance arrived to partake in this year’s “Chicha Challenge” we jumped at it. With the competition being hosted for a handful of the most notable producers across Peru to create unique microlots, a team of national judges blindly cupped and selected the top 12 to be the finalists showcased in the Chicha Challenge. When we cupped what was offered, on a table of fascinating and standout coffees, there was one that took the cake for us- this killer lot from Andres Torres. + Read More

We have been working with Cultivar to source exceptional Peruvian coffees for years, so when the chance arrived to partake in this year’s “Chicha Challenge” we jumped at it. With the competition being hosted for a handful of the most notable producers across Peru to create unique microlots, a team of national judges blindly cupped and selected the top 12 to be the finalists showcased in the Chicha Challenge. When we cupped what was offered, on a table of fascinating and standout coffees, there was one that took the cake for us- this killer lot from Andres Torres. + Read More