As you might have noticed, we’re doing more geshas than we used to do. No specific reason for this other than that we’re tasting coffees from Panama that are just too good to pass up. Panama has always been known for their high quality coffees. They don’t produce big volumes (only about 100.000 bags a year) so their way of standing out has always been quality. The main regions Boquete and Volcán have good infrastructure and well-run wet and dry mills. It was here where the gesha variety became famous. Gesha trees are not easy to grow, but they thrive in the microclimates of the areas situated around the three volcanos in the Chiriqui province. + Read More

As you might have noticed, we’re doing more geshas than we used to do. No specific reason for this other than that we’re tasting coffees from Panama that are just too good to pass up. Panama has always been known for their high quality coffees. They don’t produce big volumes (only about 100.000 bags a year) so their way of standing out has always been quality. The main regions Boquete and Volcán have good infrastructure and well-run wet and dry mills. It was here where the gesha variety became famous. Gesha trees are not easy to grow, but they thrive in the microclimates of the areas situated around the three volcanos in the Chiriqui province. + Read More