Process
Region
Altitude
1700-1900 masl
Recommended for
Filter, Espresso
What the Brand Says
Hell yeah, our first Kenyan lot of the year has arrived, and we are coming out SWINGING. This lot is from the Kii factory, a name you may recognize as being one of the most reputable producers for dropping absolute whoppers year after year. That reputation is well earned, and in turn has seen Kii coffees fetch a premium, with the Rungeto Coop noting that this has helped contribute toward eradicating poverty in the region. Less importantly, man is this coffee good. Bright and juicy, brimming with currants and butterscotch, if this is indicative of what we can expect from this year’s Kenyan crop, we’re in for a great year.Hell yeah, our first Kenyan lot of the year has arrived, and we are coming out SWINGING. This lot is from the Kii factory, a name you may recognize as being one of the most reputable producers for dropping absolute whoppers year after year. That reputation is well earned, and in turn has seen Kii coffees fetch a premium, with the Rungeto Coop noting that this has helped contribute toward eradicating poverty in the region. Less importantly, man is this coffee good. Bright and juicy, brimming with currants and butterscotch, if this is indicative of what we can expect from this year’s Kenyan crop, we’re in for a great year.
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Blackcurrant
Butterscotch
Rhubarb