Region
Altitude
1600-1800 masl
Recommended for
Filter
What the Brand Says
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 14.0px 'Ubuntu Mono'; color: #222738; -webkit-text-stroke: #222738} span.s1 {font-kerning: none} A new crop Kenya from the Thiririka Farmers Cooperative Society in Kiambu; made up of SL28, SL34, Ruiru 11, and Batian varieties, this coffee was grown at 1600 - 1800 masl and has a beautifully syrupy, sweet, thick body with lots of blueberry and blackcurrant.p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 14.0px 'Ubuntu Mono'; color: #222738; -webkit-text-stroke: #222738} span.s1 {font-kerning: none} A new crop Kenya from the Thiririka Farmers Cooperative Society in Kiambu; made up of SL28, SL34, Ruiru 11, and Batian varieties, this coffee was grown at 1600 - 1800 masl and has a beautifully syrupy, sweet, thick body with lots of blueberry and blackcurrant.
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light
Tasting Notes
Blackcurrant
Blueberry
Sweet
Syrupy