Team work makes the dream work - I’m always saying this. But I think this may be a more universal than just me sitting in this office in Amsterdam; as it’s also the way the Tinamit Toliman agricultural cooperative think. In 2016 they formed an organisation to market their coffees, and in 2018 formalised their work together as a coffee cooperative; now experimenting with processing techniques and improving the quality of coffee from the surrounding area of Atitlan. There are 26 members of the Tinamit Toliman cooperative and they work on farms from 1500-2000 masl, hand harvesting before bringing the coffee to their processing centre the same day. This honey processed coffee is a fine example of the work they’re doing. It’s made up of Bourbon, Caturra, Pache, and Sarchimor varities; and has a beautifully creamy mouthfeel with notes of caramel, biscuit, and chocolate. Yum yum!

Team work makes the dream work - I’m always saying this. But I think this may be a more universal than just me sitting in this office in Amsterdam; as it’s also the way the Tinamit Toliman agricultural cooperative think. In 2016 they formed an organisation to market their coffees, and in 2018 formalised their work together as a coffee cooperative; now experimenting with processing techniques and improving the quality of coffee from the surrounding area of Atitlan. There are 26 members of the Tinamit Toliman cooperative and they work on farms from 1500-2000 masl, hand harvesting before bringing the coffee to their processing centre the same day. This honey processed coffee is a fine example of the work they’re doing. It’s made up of Bourbon, Caturra, Pache, and Sarchimor varities; and has a beautifully creamy mouthfeel with notes of caramel, biscuit, and chocolate. Yum yum!