Process
Variety
Altitude
1700-1700 masl
Recommended for
Filter, Espresso
What the Brand Says
Guatemalan coffees tend to fit into a similar mold: an easy-going milk chocolate and floral easy drinker, the kind of everyday coffee most enjoy. That’s exactly what made this funky coffee the standout from Dylan’s trip to Guatemala earlier this year- we love a coffee that breaks the mold. We cupped it again altogether the first week he was back, and promptly booked in all we could of Catarina’s production.Guatemalan coffees tend to fit into a similar mold: an easy-going milk chocolate and floral easy drinker, the kind of everyday coffee most enjoy. That’s exactly what made this funky coffee the standout from Dylan’s trip to Guatemala earlier this year- we love a coffee that breaks the mold. We cupped it again altogether the first week he was back, and promptly booked in all we could of Catarina’s production.
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Almond
Chocolate bonbon