Process
Region
Variety
Altitude
2000-2200 masl
Recommended for
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What the Brand Says
Fresh from the new harvest! Wosasa natural process from the Raro Nensebo kebele in Guji. It’s made up of cherry from 25 farmers growing Gibirrina and Serto varieties at between 2000 and 2200 masl. It’s a little floral with a bright tropical sweetness and a creamy milk chocolate bodyFresh from the new harvest! Wosasa natural process from the Raro Nensebo kebele in Guji. It’s made up of cherry from 25 farmers growing Gibirrina and Serto varieties at between 2000 and 2200 masl. It’s a little floral with a bright tropical sweetness and a creamy milk chocolate body
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light
Tasting Notes
Floral
Milk chocolate
Tropical fruits