Process
Region
Variety
Altitude
2000-2200 masl
Recommended for
Filter, Espresso
What the Brand Says
Last December, we met Tibebu on his farm near Gedeb. A most joyful man that fills his days with positivity, songs and prayers. And producing great coffee of course. Both from smallholders in the area and from his own coffee trees, where the ripest cherries are hand picked every day. We had the opportunity to try these ripe cherries, which grew in the shades of big false-banana trees. After a tour, we shared a massive cake with honey from his farm. And since we had his coffee last year as well, we were able to make him an Aeropress with his own coffee. + Read MoreLast December, we met Tibebu on his farm near Gedeb. A most joyful man that fills his days with positivity, songs and prayers. And producing great coffee of course. Both from smallholders in the area and from his own coffee trees, where the ripest cherries are hand picked every day. We had the opportunity to try these ripe cherries, which grew in the shades of big false-banana trees. After a tour, we shared a massive cake with honey from his farm. And since we had his coffee last year as well, we were able to make him an Aeropress with his own coffee. + Read More
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Cherry
Oolong tea
Milk chocolate milkshake