Process
Region
Variety
Altitude
~2000 masl
Recommended for
Filter, Espresso
What the Brand Says
You can’t rely on much. How does the old adage go? Death, taxes, and the deliciousness of Ethiopian coffees? At the end of the day, there’s still nothing quite like the taste of a good Ethiopian coffee, no matter how it’s processed. We’re slurping exotic geshas from Panama where we write down “tastes like Ethiopia” with a smile on our face. + Read MoreYou can’t rely on much. How does the old adage go? Death, taxes, and the deliciousness of Ethiopian coffees? At the end of the day, there’s still nothing quite like the taste of a good Ethiopian coffee, no matter how it’s processed. We’re slurping exotic geshas from Panama where we write down “tastes like Ethiopia” with a smile on our face. + Read More
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Floral
Peach
Strawberry