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Archived · No longer available
0 ratings
Process
Altitude
1800-2200 masl
Recommended for
Filter

What the Brand Says

OoooOOOooooohhhhh it’s an exciting day- another new origin for us at Friedhats! That means new flavors, new roast profiles, cute new artwork from Ivo- what’s not to love? We’ve got a basic writeup on Ecuador if you scroll down to “Part of this coffee collection,” but about this coffee specifically: Juan Peña has become synonymous with excellence in Ecuadorian coffee. He has been growing and producing coffee since 2009, since then expanding his purview at Hacienda La Papaya to include land from a cooperative group of nine landowners. In Saraguro, nestled in the Andean mountain range, Juan Peña has perfected a soil monitoring system that allows them to purposefully irrigate the entirety of Hacienda La Papaya, integrating customized fertilization with irrigation to nurture each tree to perfect health. Looking toward the future, he keeps an extensive nursery to regenerate existing plots and to begin growing new varieties.
OoooOOOooooohhhhh it’s an exciting day- another new origin for us at Friedhats! That means new flavors, new roast profiles, cute new artwork from Ivo- what’s not to love? We’ve got a basic writeup on Ecuador if you scroll down to “Part of this coffee collection,” but about this coffee specifically: Juan Peña has become synonymous with excellence in Ecuadorian coffee. He has been growing and producing coffee since 2009, since then expanding his purview at Hacienda La Papaya to include land from a cooperative group of nine landowners. In Saraguro, nestled in the Andean mountain range, Juan Peña has perfected a soil monitoring system that allows them to purposefully irrigate the entirety of Hacienda La Papaya, integrating customized fertilization with irrigation to nurture each tree to perfect health. Looking toward the future, he keeps an extensive nursery to regenerate existing plots and to begin growing new varieties.
FRIEDHATS COFFEE ROASTERS · NL

Ecuador Juan Pena Washed

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

White chocolate
Yuzu
Juniper

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More From Friedhats Coffee Roasters

Archived · No longer available
0 ratings
FRIEDHATS COFFEE ROASTERS · NL

Ecuador Juan Pena Washed

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

White chocolate
Yuzu
Juniper
Process
Altitude
1800-2200 masl
Recommended for
Filter

What the Brand Says

OoooOOOooooohhhhh it’s an exciting day- another new origin for us at Friedhats! That means new flavors, new roast profiles, cute new artwork from Ivo- what’s not to love? We’ve got a basic writeup on Ecuador if you scroll down to “Part of this coffee collection,” but about this coffee specifically: Juan Peña has become synonymous with excellence in Ecuadorian coffee. He has been growing and producing coffee since 2009, since then expanding his purview at Hacienda La Papaya to include land from a cooperative group of nine landowners. In Saraguro, nestled in the Andean mountain range, Juan Peña has perfected a soil monitoring system that allows them to purposefully irrigate the entirety of Hacienda La Papaya, integrating customized fertilization with irrigation to nurture each tree to perfect health. Looking toward the future, he keeps an extensive nursery to regenerate existing plots and to begin growing new varieties.
OoooOOOooooohhhhh it’s an exciting day- another new origin for us at Friedhats! That means new flavors, new roast profiles, cute new artwork from Ivo- what’s not to love? We’ve got a basic writeup on Ecuador if you scroll down to “Part of this coffee collection,” but about this coffee specifically: Juan Peña has become synonymous with excellence in Ecuadorian coffee. He has been growing and producing coffee since 2009, since then expanding his purview at Hacienda La Papaya to include land from a cooperative group of nine landowners. In Saraguro, nestled in the Andean mountain range, Juan Peña has perfected a soil monitoring system that allows them to purposefully irrigate the entirety of Hacienda La Papaya, integrating customized fertilization with irrigation to nurture each tree to perfect health. Looking toward the future, he keeps an extensive nursery to regenerate existing plots and to begin growing new varieties.

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More From Friedhats Coffee Roasters