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Archived · No longer available
0 ratings
Process
Altitude
~1800 masl
Recommended for
Espresso

What the Brand Says

Rodrigo Oyuela is an OG- a 63 year old pillar of his community running a biodiverse farm, and is also the president and founding member of Coagrohermanos, an association of regional growers. On his farm he rewards pickers for attention to detail, doling out bonuses for cherries picked at peak ripeness. This lot is a small one so it won’t be around long, but it makes banging espressos you’ll surely love. Grab some while you can!
Rodrigo Oyuela is an OG- a 63 year old pillar of his community running a biodiverse farm, and is also the president and founding member of Coagrohermanos, an association of regional growers. On his farm he rewards pickers for attention to detail, doling out bonuses for cherries picked at peak ripeness. This lot is a small one so it won’t be around long, but it makes banging espressos you’ll surely love. Grab some while you can!
FRIEDHATS COFFEE ROASTERS · NL

Colombia Rodrigo Oyuela

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark

Tasting Notes

Caramel
Lime
Candy
Red grape

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Archived · No longer available
0 ratings
FRIEDHATS COFFEE ROASTERS · NL

Colombia Rodrigo Oyuela

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark

Tasting Notes

Caramel
Lime
Candy
Red grape
Process
Altitude
~1800 masl
Recommended for
Espresso

What the Brand Says

Rodrigo Oyuela is an OG- a 63 year old pillar of his community running a biodiverse farm, and is also the president and founding member of Coagrohermanos, an association of regional growers. On his farm he rewards pickers for attention to detail, doling out bonuses for cherries picked at peak ripeness. This lot is a small one so it won’t be around long, but it makes banging espressos you’ll surely love. Grab some while you can!
Rodrigo Oyuela is an OG- a 63 year old pillar of his community running a biodiverse farm, and is also the president and founding member of Coagrohermanos, an association of regional growers. On his farm he rewards pickers for attention to detail, doling out bonuses for cherries picked at peak ripeness. This lot is a small one so it won’t be around long, but it makes banging espressos you’ll surely love. Grab some while you can!

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More From Friedhats Coffee Roasters