Process
Region
Variety
Altitude
1300-2300 masl
Recommended for
Filter, Espresso
What the Brand Says
Reserva San Francisco is the product of 242 indigenous smallholder families tied to Consejo Regional Indígena del Cauca. Under this umbrella, they have spent the last half-century advocating for land rights, cultural preservation, and self-governance of the indigenous populations of the region. Additionally, there has been a community led initiative that just in this region has reforested over 2.000 hectares of land. The banding together of these families for processing and selling coffees is the financial backbone for most of the members of this organization, and integral to maintaining independence. + Read MoreReserva San Francisco is the product of 242 indigenous smallholder families tied to Consejo Regional Indígena del Cauca. Under this umbrella, they have spent the last half-century advocating for land rights, cultural preservation, and self-governance of the indigenous populations of the region. Additionally, there has been a community led initiative that just in this region has reforested over 2.000 hectares of land. The banding together of these families for processing and selling coffees is the financial backbone for most of the members of this organization, and integral to maintaining independence. + Read More
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Butterscotch
Lime leaf