Process
Region
Variety
Altitude
1380-1600 masl
Recommended for
Filter, Espresso
What the Brand Says
This lot is made up of coffees grown solely by about 429 female producers in Huila. They are all members of Coocentral who have been working with Nordic Approach to improve the coffee quality, yield and the livelihoods of the producers and their families. The farms are located between 1380 and 1600 masl and this lot is made up of Caturra, Colombia and Castillo varieties. It’s a washed processed coffee and it’s super sweet with notes of cane sugar, molasses, white grape and green apple.This lot is made up of coffees grown solely by about 429 female producers in Huila. They are all members of Coocentral who have been working with Nordic Approach to improve the coffee quality, yield and the livelihoods of the producers and their families. The farms are located between 1380 and 1600 masl and this lot is made up of Caturra, Colombia and Castillo varieties. It’s a washed processed coffee and it’s super sweet with notes of cane sugar, molasses, white grape and green apple.
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Molasses
Sugarcane
Green apple
White grape