Process
Region
Variety
Altitude
1700-1900 masl
Recommended for
Filter, Espresso
What the Brand Says
Once again, we’re glad to feature coffee from the producer collective La Muralla- this time their Caturra lot. The group of neighboring producers have taken to blending like varietals between their farms; rather than each selling a mixed variety lot from their own farm, banding together to create varietal-distinct microlots between them. The resulting cup is a delightful everyday drinker, tasting of apricot, vanilla and white grape.Once again, we’re glad to feature coffee from the producer collective La Muralla- this time their Caturra lot. The group of neighboring producers have taken to blending like varietals between their farms; rather than each selling a mixed variety lot from their own farm, banding together to create varietal-distinct microlots between them. The resulting cup is a delightful everyday drinker, tasting of apricot, vanilla and white grape.
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Apricot
Vanilla
White grape