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Archived · No longer available
0 ratings
Process
Variety
Altitude
1700-1900 masl
Recommended for
Filter, Espresso

What the Brand Says

Once again, we’re glad to feature coffee from the producer collective La Muralla- this time their Caturra lot. The group of neighboring producers have taken to blending like varietals between their farms; rather than each selling a mixed variety lot from their own farm, banding together to create varietal-distinct microlots between them. The resulting cup is a delightful everyday drinker, tasting of apricot, vanilla and white grape.
Once again, we’re glad to feature coffee from the producer collective La Muralla- this time their Caturra lot. The group of neighboring producers have taken to blending like varietals between their farms; rather than each selling a mixed variety lot from their own farm, banding together to create varietal-distinct microlots between them. The resulting cup is a delightful everyday drinker, tasting of apricot, vanilla and white grape.
FRIEDHATS COFFEE ROASTERS · NL

Colombia La Muralla

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Apricot
Vanilla
White grape

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More From Friedhats Coffee Roasters

Archived · No longer available
0 ratings
FRIEDHATS COFFEE ROASTERS · NL

Colombia La Muralla

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Apricot
Vanilla
White grape
Process
Variety
Altitude
1700-1900 masl
Recommended for
Filter, Espresso

What the Brand Says

Once again, we’re glad to feature coffee from the producer collective La Muralla- this time their Caturra lot. The group of neighboring producers have taken to blending like varietals between their farms; rather than each selling a mixed variety lot from their own farm, banding together to create varietal-distinct microlots between them. The resulting cup is a delightful everyday drinker, tasting of apricot, vanilla and white grape.
Once again, we’re glad to feature coffee from the producer collective La Muralla- this time their Caturra lot. The group of neighboring producers have taken to blending like varietals between their farms; rather than each selling a mixed variety lot from their own farm, banding together to create varietal-distinct microlots between them. The resulting cup is a delightful everyday drinker, tasting of apricot, vanilla and white grape.

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More From Friedhats Coffee Roasters