Process
Variety
Altitude
~1650 masl
Recommended for
Filter, Espresso
What the Brand Says
As I sit here writing text for the coffees we’re going to launch, it occurs to me we may have a bit of a type here at Friedhats… Three pink bourbon Colombians, all from producers we have worked with before… Are we predictable? Or are we just consistent? Hard to say- I guess it really comes down to perspective. Reminds me a bit of a friend of mine, let’s call him Matt, who has such a “type” with his dates that his phone compiled photos of all of them identified as the same person… and you know what, I call that knowing what you want. And we know what we want too- excellent coffee. And that’s exactly what we’ve got here.As I sit here writing text for the coffees we’re going to launch, it occurs to me we may have a bit of a type here at Friedhats… Three pink bourbon Colombians, all from producers we have worked with before… Are we predictable? Or are we just consistent? Hard to say- I guess it really comes down to perspective. Reminds me a bit of a friend of mine, let’s call him Matt, who has such a “type” with his dates that his phone compiled photos of all of them identified as the same person… and you know what, I call that knowing what you want. And we know what we want too- excellent coffee. And that’s exactly what we’ve got here.
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Apple
Apricot
Chocolate