Process
Region
Variety
Altitude
~1200 masl
Recommended for
Espresso
What the Brand Says
We have added a new producer to the list! Eduardo Andrade and his brother Ismael are the co-owners of Andrade Brothers, which has three farms located in Minas Gerais. This coffee, named 005 is produced on their farm São Silvestre, which was bought in the early 90’s in Serra do Salitre. It’s made up of Yellow icatu variety grown at around 1200masl. The pulped natural process gives it a round buttery body, which compliments the classic Hazelnut and milk chocolate notes.We have added a new producer to the list! Eduardo Andrade and his brother Ismael are the co-owners of Andrade Brothers, which has three farms located in Minas Gerais. This coffee, named 005 is produced on their farm São Silvestre, which was bought in the early 90’s in Serra do Salitre. It’s made up of Yellow icatu variety grown at around 1200masl. The pulped natural process gives it a round buttery body, which compliments the classic Hazelnut and milk chocolate notes.
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark
Tasting Notes
Hazelnut
Milk chocolate