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Archived · No longer available
0 ratings
Variety
Altitude
~1200 masl
Recommended for
Espresso

What the Brand Says

We have added a new producer to the list! Eduardo Andrade and his brother Ismael are the co-owners of Andrade Brothers, which has three farms located in Minas Gerais. This coffee, named 005 is produced on their farm São Silvestre, which was bought in the early 90’s in Serra do Salitre. It’s made up of Yellow icatu variety grown at around 1200masl. The pulped natural process gives it a round buttery body, which compliments the classic Hazelnut and milk chocolate notes.
We have added a new producer to the list! Eduardo Andrade and his brother Ismael are the co-owners of Andrade Brothers, which has three farms located in Minas Gerais. This coffee, named 005 is produced on their farm São Silvestre, which was bought in the early 90’s in Serra do Salitre. It’s made up of Yellow icatu variety grown at around 1200masl. The pulped natural process gives it a round buttery body, which compliments the classic Hazelnut and milk chocolate notes.
FRIEDHATS COFFEE ROASTERS · NL

Brazil São Silvestre 005 Espresso

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark

Tasting Notes

Hazelnut
Milk chocolate

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Archived · No longer available
0 ratings
FRIEDHATS COFFEE ROASTERS · NL

Brazil São Silvestre 005 Espresso

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark

Tasting Notes

Hazelnut
Milk chocolate
Variety
Altitude
~1200 masl
Recommended for
Espresso

What the Brand Says

We have added a new producer to the list! Eduardo Andrade and his brother Ismael are the co-owners of Andrade Brothers, which has three farms located in Minas Gerais. This coffee, named 005 is produced on their farm São Silvestre, which was bought in the early 90’s in Serra do Salitre. It’s made up of Yellow icatu variety grown at around 1200masl. The pulped natural process gives it a round buttery body, which compliments the classic Hazelnut and milk chocolate notes.
We have added a new producer to the list! Eduardo Andrade and his brother Ismael are the co-owners of Andrade Brothers, which has three farms located in Minas Gerais. This coffee, named 005 is produced on their farm São Silvestre, which was bought in the early 90’s in Serra do Salitre. It’s made up of Yellow icatu variety grown at around 1200masl. The pulped natural process gives it a round buttery body, which compliments the classic Hazelnut and milk chocolate notes.

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More From Friedhats Coffee Roasters