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Archived · No longer available
0 ratings
From $23.00/10oz
Process
Recommended for
Filter, Espresso

What the Brand Says

PRODUCER: Aricha Co-op REGION: Gedeo, Yirgacheffe VARIETY: Ethiopia Heirloom PROCESS: Washed MANGO, LIME CANDY, AGAVE Aricha is a remote community in Ethiopia’s Yirgacheffe region. It is home to one of the oldest coffee growing traditions in the world. This coffee is fermented between
PRODUCER: Aricha Co-op REGION: Gedeo, Yirgacheffe VARIETY: Ethiopia Heirloom PROCESS: Washed MANGO, LIME CANDY, AGAVE Aricha is a remote community in Ethiopia’s Yirgacheffe region. It is home to one of the oldest coffee growing traditions in the world. This coffee is fermented between
FOUR LETTER WORD ONLINE SHOP

ETHIOPIA Aricha

No longer available
10oz
$23.00
($36.80/lbs)
2lb
$68.00
($34.00/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Lime
Mango
Agave
Candy

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Archived · No longer available
0 ratings
From $23.00/10oz
FOUR LETTER WORD ONLINE SHOP

ETHIOPIA Aricha

No longer available
10oz
$23.00
($36.80/lbs)
2lb
$68.00
($34.00/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Lime
Mango
Agave
Candy
Process
Recommended for
Filter, Espresso

What the Brand Says

PRODUCER: Aricha Co-op REGION: Gedeo, Yirgacheffe VARIETY: Ethiopia Heirloom PROCESS: Washed MANGO, LIME CANDY, AGAVE Aricha is a remote community in Ethiopia’s Yirgacheffe region. It is home to one of the oldest coffee growing traditions in the world. This coffee is fermented between
PRODUCER: Aricha Co-op REGION: Gedeo, Yirgacheffe VARIETY: Ethiopia Heirloom PROCESS: Washed MANGO, LIME CANDY, AGAVE Aricha is a remote community in Ethiopia’s Yirgacheffe region. It is home to one of the oldest coffee growing traditions in the world. This coffee is fermented between

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