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0 ratings
From $28.00/10oz
Process
Variety
Altitude
~1700 masl
Harvest
October-November
Recommended for
Filter, Espresso

What the Brand Says

PRODUCER: Luz Derly Guarnizo LOCATION: Tarqui, Huila VARIETY: Sidra PROCESS: This washed micro lot was treated to a double-fermentation post-collection process. After the harvest came in from the field, it was fermented in bags for 30 days, de-pulped, and then additionally fermented in bags for a
PRODUCER: Luz Derly Guarnizo LOCATION: Tarqui, Huila VARIETY: Sidra PROCESS: This washed micro lot was treated to a double-fermentation post-collection process. After the harvest came in from the field, it was fermented in bags for 30 days, de-pulped, and then additionally fermented in bags for a
Show previous releases
FOUR LETTER WORD ONLINE SHOP

COLOMBIA Sidra de Luz

10oz
$28.00
($44.80/lbs)
2lb
$80.00
($40.00/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Caramel
Lime
Candy
Cotton candy

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0 ratings
From $28.00/10oz
FOUR LETTER WORD ONLINE SHOP

COLOMBIA Sidra de Luz

10oz
$28.00
($44.80/lbs)
2lb
$80.00
($40.00/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Caramel
Lime
Candy
Cotton candy
Process
Variety
Altitude
~1700 masl
Harvest
October-November
Recommended for
Filter, Espresso

What the Brand Says

PRODUCER: Luz Derly Guarnizo LOCATION: Tarqui, Huila VARIETY: Sidra PROCESS: This washed micro lot was treated to a double-fermentation post-collection process. After the harvest came in from the field, it was fermented in bags for 30 days, de-pulped, and then additionally fermented in bags for a
PRODUCER: Luz Derly Guarnizo LOCATION: Tarqui, Huila VARIETY: Sidra PROCESS: This washed micro lot was treated to a double-fermentation post-collection process. After the harvest came in from the field, it was fermented in bags for 30 days, de-pulped, and then additionally fermented in bags for a
Show previous releases

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More From FOUR LETTER WORD ONLINE SHOP