Last updated: 2026-09-10T16:55:34.061Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/flower-child-coffee/andres-felipe-osorio/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Region:** [Santa María (Huila), Colombia 🇨🇴](https://www.coffeelist.co/insights/region/0f4e0e70-fdf3-437a-a59e-736bf384720c)

**Variety:** [Pink Bourbon](https://www.coffeelist.co/insights/variety/pink-bourbon)

**Altitude:** ~1700 masl

**Harvest:** May-June

## What the Brand Says

> Variety: Pink Bourbon Region: Santa Maria, Colombia Altitude: 1,700 Meters Above Sea Level Process: Washed Harvest: May-June 2025 Notes: Mango, clementine & meyer lemon. This is a brilliant Rosado from the young and ardent Andrés Osorio. He has produced an especially tropical expression of this variety. The profile of this lot really stands out with a juicy sweetness. In the cup we get a weighted sugar with notes of mandarine, lemon drops, pineapple, ripe stonefruit, tannic tropical juice with a heavy body. The dynamic of this cup is full of complex sweetness & transforms with every degree of the cool-down. Finca El Nogal is located in Santa María, Huila, Colombia, and is managed by Andrés Felipe Osorio, a promising 20-year-old coffee producer. The farm spans 11 hectares of land at 1,700 m.a.s.l., where Andrés focuses exclusively on the Pink Bourbon variety across 11,000 coffee trees. Andrés Felipe Osorio started his coffee journey at a very young age. Though just 20 years old, he already has five years of experience working with coffee, having grown up surrounded by it. While Finca El Nogal also cultivates plantains and bananas and maintains livestock, coffee remains Andrés’ primary passion and focus. He plans to expand his coffee plantation in the near future with the addition of varietals like Gesha, Chiroso, and Sidra to improve his farm’s capacity and quality. Andrés begins his washed process by hand-picking and selecting the ripest cherries to depulp. The wet parchment is then fermented for 36 hours & then washed thoroughly, before finally being laid to dry in a “casilla elba,” or modular covered structure, for 10-12 days, depending on the weather until the coffee reaches a stable moisture content. Orders made Monday-Sunday are roasted the following Monday. Shipped on Tuesdays. Our coffees are best after two weeks+ of the roast date.

[Show previous releases](https://www.coffeelist.co/b/flower-child-coffee/andres-felipe-osorio/releases)

[FLOWER CHILD COFFEE · US](https://www.coffeelist.co/b/flower-child-coffee)

# Andrés Felipe Osorio

[View at roaster](https://flowerchildcoffee.com/products/andres-felipe-osorio)

## Profile

### Taste characteristics

**Body:** 38/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 78/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 70/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 29/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Clementine

Mango

Pineapple

Stone fruits

Mandarin

Meyer lemon

Tannic

Lemon candy

tropical fruit juice

## You Might Also Like

[View all](https://www.coffeelist.co/b/flower-child-coffee/andres-felipe-osorio/similar)

## More From FLOWER CHILD COFFEE

[View all](https://www.coffeelist.co/b/flower-child-coffee)