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Out of stock
0 ratings
From $13.51/250g
Process
Region
Ethiopia 🇪🇹
Altitude
1800-1950 masl

What the Brand Says

Juicy apricot, honeysuckle florals & bergamot. Tsegaye Tekabo shines bright as an example of the evolving landscape of Ethiopian specialty coffee. As one of Jabanto Group's earliest members, Tsegaye has earned national recognition for his hard work and dedication. Tsegaye's farm represents a positive shift from traditional subsistence farming towards commercially scalable agriculture. His farm features a garden coffee production system with well-maintained agroforestry practices. The coffee plants are grown under the light shade of perennial trees, while food crops like Enset (false banana) and root crops are intercropped alongside them. He also serves as a resource for other coffee farmers in neighbouring villages, supplying them with improved coffee seedlings and supporting them with post-harvest handling practices.
Juicy apricot, honeysuckle florals & bergamot. Tsegaye Tekabo shines bright as an example of the evolving landscape of Ethiopian specialty coffee. As one of Jabanto Group's earliest members, Tsegaye has earned national recognition for his hard work and dedication. Tsegaye's farm represents a positive shift from traditional subsistence farming towards commercially scalable agriculture. His farm features a garden coffee production system with well-maintained agroforestry practices. The coffee plants are grown under the light shade of perennial trees, while food crops like Enset (false banana) and root crops are intercropped alongside them. He also serves as a resource for other coffee farmers in neighbouring villages, supplying them with improved coffee seedlings and supporting them with post-harvest handling practices.
FIVE SENSES · AU

Tsegaye Tekebo, Washed

250g
$13.51
($24.51/lbs)
1kg
$48.37
($21.94/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Apricot
Bergamot
Honeysuckle

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Out of stock
0 ratings
From $13.51/250g
FIVE SENSES · AU

Tsegaye Tekebo, Washed

250g
$13.51
($24.51/lbs)
1kg
$48.37
($21.94/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Apricot
Bergamot
Honeysuckle
Process
Region
Ethiopia 🇪🇹
Altitude
1800-1950 masl

What the Brand Says

Juicy apricot, honeysuckle florals & bergamot. Tsegaye Tekabo shines bright as an example of the evolving landscape of Ethiopian specialty coffee. As one of Jabanto Group's earliest members, Tsegaye has earned national recognition for his hard work and dedication. Tsegaye's farm represents a positive shift from traditional subsistence farming towards commercially scalable agriculture. His farm features a garden coffee production system with well-maintained agroforestry practices. The coffee plants are grown under the light shade of perennial trees, while food crops like Enset (false banana) and root crops are intercropped alongside them. He also serves as a resource for other coffee farmers in neighbouring villages, supplying them with improved coffee seedlings and supporting them with post-harvest handling practices.
Juicy apricot, honeysuckle florals & bergamot. Tsegaye Tekabo shines bright as an example of the evolving landscape of Ethiopian specialty coffee. As one of Jabanto Group's earliest members, Tsegaye has earned national recognition for his hard work and dedication. Tsegaye's farm represents a positive shift from traditional subsistence farming towards commercially scalable agriculture. His farm features a garden coffee production system with well-maintained agroforestry practices. The coffee plants are grown under the light shade of perennial trees, while food crops like Enset (false banana) and root crops are intercropped alongside them. He also serves as a resource for other coffee farmers in neighbouring villages, supplying them with improved coffee seedlings and supporting them with post-harvest handling practices.

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