Hazelnut, delicate plum & milk chocolate.

A collection of estates around Santo Antônio do Amparo join forces for sophisticated Brazilian coffee farming. With their own lab, warehouse and dry mill, the partnership of these estates is all set to deliver quality at scale! Around the small town of Santo Antônio do Amparo in Brazil’s southeast, the rolling hills and plateaus are home to a collection of beautifully organised estates. They’ve gathered together under the banner of B Corp-certified, SanCoffee Co-operative to release coffees that benefit from the collective experience of the already sophisticated Brazilian coffee industry. Their central lab, staffed by Q Graders, ensures the quality and volume of their naturally processed coffee for all of their fans. Rich and satisfying, this coffee is a cornerstone for some great espresso!

--- Suggested Recipe ~~~ In: 21g Out: 43g Time: 28sec Temp: 94°C