Orange chocolate, light florals and marmalade jam.

A delicious example of the elegance of washed Guatemalan coffee from a 3rd generation coffee family. In the remote Cobán region, the Valdez family is capturing the coffee quality resulting from slow cherry maturation due to year-round rainfall. Purchased in 1987, Finca San Lorenzo is the second farm of the Valdez family. Their 31hectares are perched between 1300 and 1500masl, planted out with quality Bourbon and Caturra varieties. Over the years, the Valdez family have been reforesting their hills, planting Acacia and native shade trees amongst their coffee. For this lot, ripe cherries of each variety were picked and processed separately, allowing for optimum treatment of both. The resulting washed processed coffee showcases classic flavours of orange choc, light florals and jammy marmalade. Enjoy!