Last updated: 2026-09-17T08:22:15.413Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/five-senses/rancabali-carbonic-maceration/reviews)

From $19.56/250g

**Process:** [Carbonic maceration](https://www.coffeelist.co/insights/processing-method/carbonic%20maceration)

**Region:** [South Bandung, Indonesia 🇮🇩](https://www.coffeelist.co/insights/region/f53f5f2b-0a44-407f-a781-26bafe92cb27)

**Altitude:** ~1350 masl

## What the Brand Says

> Strawberries and cream, concord grapes & bubblegum. High in the misty South Bandung highlands, Natcha’s Rancabali coffee channels the cool volcanic energy of Mount Patuha into a lively, fruit-driven cup. Through a precise carbonic maceration and lactobacillus fermentation, it bursts with notes of strawberries and cream, concord grapes and playful bubblegum. Creamy and bright, it captures the clean, composed elegance of West Java’s experimental coffees. Its companion from nearby Mt Halu takes a gentler path, leaning into praline sweetness, while Rancabali celebrates the wilder side of the same craft: vivid, expressive and joyously aromatic.

[Show previous releases](https://www.coffeelist.co/b/five-senses/rancabali-carbonic-maceration/releases)

[FIVE SENSES · AU](https://www.coffeelist.co/b/five-senses)

# Rancabali, Carbonic Maceration

[View at roaster](https://fivesenses.com.au/products/rancabali-carbonic-maceration-indonesia)

250g

$19.56

($35.49/lbs)

1kg

$73.96

($33.55/lbs)

## Profile

### Taste characteristics

**Body:** 38/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 63/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 71/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 86/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Bubblegum

Concord grape

Strawberries and cream

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