Last updated: 2026-09-17T08:22:15.203Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/five-senses/rafael-vinhal-double-ferment-washed/reviews)

From $17.09/250g

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Region:** Brazil 🇧🇷

**Variety:** [Red Catuaí IAC 144](https://www.coffeelist.co/insights/variety/catuai-vermelho-iac-144)

**Altitude:** ~980 masl

## What the Brand Says

> Toasted coconut macaroons, cinnamon & hot choc. This award-winning coffee is an example of seasonal improvement culminating in an exquisitely decadent coffee. Rafael has embraced the seasonality of coffee as a natural product to create a unique experience with every coffee. While developing this coffee Rafael was given the chance to taste the result of his efforts, roasted by different coffee roasters in Brazil. Out of the ten he tried, every single one produced a completely unique experience in the cup. Inspired by the distinctive experiences from farmer to roaster, Rafael began naming each lot, as he continued to drive quality every harvest, no matter the roaster. This coffee, named cocada (a sweet coconut dessert in Brazil), went on to become the regional champion that year. Try this exceptional coffee for yourself with notes of toasted coconut, cinnamon and chocolate.

[FIVE SENSES · AU](https://www.coffeelist.co/b/five-senses)

# Rafael Vinhal, Double Ferment Washed

[View at roaster](https://fivesenses.com.au/products/rafael-vinhal-double-ferment-washed-brazil)

250g

$17.09

($31.01/lbs)

1kg

$61.24

($27.78/lbs)

## Profile

### Taste characteristics

**Body:** 38/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 36/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 63/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 5/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Chocolate

Cinnamon

Toasted coconut

Hot chocolate

toasted coconut macaroon

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