Last updated: 2026-09-17T00:19:58.327Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/five-senses/leonid-ramirez-colombia-cultivar/reviews)

From $14.93/250g

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

**Region:** Colombia 🇨🇴

**Variety:** [Variedad Colombia](https://www.coffeelist.co/insights/variety/variedad-colombia)

**Altitude:** 1850-1900 masl

## What the Brand Says

> Silky-sweet rockmelon entry that reduces down into sticky apricot jam. This Coffee Leaf Rust resistant, highly productive cultivar released in 1982. Ripe cherries are fermented within picking bags for 15 hours before being dried on raised beds for a final 21 days. The result is a silky-sweet rockmelon entry that reduces down into sticky apricot jam. Beaut!

[FIVE SENSES · AU](https://www.coffeelist.co/b/five-senses)

# Leonid Ramirez, Colombia Cultivar

[View at roaster](https://fivesenses.com.au/products/leonid-ramirez-colombia-cultivar-colombia)

250g

$14.93

($27.09/lbs)

1kg

$50.48

($22.90/lbs)

## Profile

### Taste characteristics

**Body:** 38/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 51/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 63/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 40/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Cantaloupe

Apricot jam

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