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Out of stock
0 ratings
From $14.94/250g
Process
Region
Colombia 🇨🇴
Altitude
1850-1900 masl

What the Brand Says

Silky-sweet rockmelon entry that reduces down into sticky apricot jam. This Coffee Leaf Rust resistant, highly productive cultivar released in 1982. Ripe cherries are fermented within picking bags for 15 hours before being dried on raised beds for a final 21 days. The result is a silky-sweet rockmelon entry that reduces down into sticky apricot jam. Beaut!
Silky-sweet rockmelon entry that reduces down into sticky apricot jam. This Coffee Leaf Rust resistant, highly productive cultivar released in 1982. Ripe cherries are fermented within picking bags for 15 hours before being dried on raised beds for a final 21 days. The result is a silky-sweet rockmelon entry that reduces down into sticky apricot jam. Beaut!
FIVE SENSES · AU

Leonid Ramirez, Colombia Cultivar

250g
$14.94
($27.11/lbs)
1kg
$50.52
($22.92/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Cantaloupe
Apricot jam

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Out of stock
0 ratings
From $14.94/250g
FIVE SENSES · AU

Leonid Ramirez, Colombia Cultivar

250g
$14.94
($27.11/lbs)
1kg
$50.52
($22.92/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Cantaloupe
Apricot jam
Process
Region
Colombia 🇨🇴
Altitude
1850-1900 masl

What the Brand Says

Silky-sweet rockmelon entry that reduces down into sticky apricot jam. This Coffee Leaf Rust resistant, highly productive cultivar released in 1982. Ripe cherries are fermented within picking bags for 15 hours before being dried on raised beds for a final 21 days. The result is a silky-sweet rockmelon entry that reduces down into sticky apricot jam. Beaut!
Silky-sweet rockmelon entry that reduces down into sticky apricot jam. This Coffee Leaf Rust resistant, highly productive cultivar released in 1982. Ripe cherries are fermented within picking bags for 15 hours before being dried on raised beds for a final 21 days. The result is a silky-sweet rockmelon entry that reduces down into sticky apricot jam. Beaut!

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More From Five Senses