Last updated: 2026-09-17T00:19:58.168Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/five-senses/la-perla-geisha/reviews)

**Process:** [Honey Process](https://www.coffeelist.co/insights/processing-method/honey)

**Region:** Costa Rica 🇨🇷

**Variety:** [Geisha](https://www.coffeelist.co/insights/variety/geisha)

**Altitude:** ~1500 masl

**Recommended for:** Filter

## What the Brand Says

> Cherry chocolate & green grape, crisp acidity with a lingering finish. Carlos Barrantes's family has owned and operated the Herbazu micromill since the early 2000s. The family only produces around 300 bags per year and has a clear focus on single varietals, honey and naturally processed small lots. This red honey processed geisha is a stunner, you can expect flavours of cherry chocolate and green grape, crisp acidity with a lingering finish. Roast info Orders received prior to 6am WST Tuesday 1 May will be roasted and shipped the same day. 250g bags of filter roast only. NOTE: discounts can not be used on the product.

[FIVE SENSES · AU](https://www.coffeelist.co/b/five-senses)

# La Perla, Geisha

[View at roaster](https://fivesenses.com.au/products/la-perla-geisha-costa-rica-may-1)

## Profile

### Taste characteristics

**Body:** 38/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 63/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 58/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 30/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Green grape

Lingering finish

Cherry chocolate

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