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Out of stock
0 ratings
From $13.51/250g
Process
Region
Nicaragua 🇳🇮
Variety
Altitude
~1400 masl

What the Brand Says

Dried fruit & honeycomb sweetness, weighty body with a smooth syrupy finish. The La Florencia Mill is a Nicaraguan gem. Well organised, completely focused on traceability and constantly working with the small land owners who deliver coffee to the mill, it’s arguably doing some of the best coffee work in the whole country. Structured around a big body, studded with delicious dried fruit flavours, this coffee is syrupy with a honeycomb sweetness.
Dried fruit & honeycomb sweetness, weighty body with a smooth syrupy finish. The La Florencia Mill is a Nicaraguan gem. Well organised, completely focused on traceability and constantly working with the small land owners who deliver coffee to the mill, it’s arguably doing some of the best coffee work in the whole country. Structured around a big body, studded with delicious dried fruit flavours, this coffee is syrupy with a honeycomb sweetness.
250g
$13.51
($24.51/lbs)
1kg
$48.36
($21.94/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Dried fruits
Honeycomb
Smooth
Syrupy

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Out of stock
0 ratings
From $13.51/250g
250g
$13.51
($24.51/lbs)
1kg
$48.36
($21.94/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Dried fruits
Honeycomb
Smooth
Syrupy
Process
Region
Nicaragua 🇳🇮
Variety
Altitude
~1400 masl

What the Brand Says

Dried fruit & honeycomb sweetness, weighty body with a smooth syrupy finish. The La Florencia Mill is a Nicaraguan gem. Well organised, completely focused on traceability and constantly working with the small land owners who deliver coffee to the mill, it’s arguably doing some of the best coffee work in the whole country. Structured around a big body, studded with delicious dried fruit flavours, this coffee is syrupy with a honeycomb sweetness.
Dried fruit & honeycomb sweetness, weighty body with a smooth syrupy finish. The La Florencia Mill is a Nicaraguan gem. Well organised, completely focused on traceability and constantly working with the small land owners who deliver coffee to the mill, it’s arguably doing some of the best coffee work in the whole country. Structured around a big body, studded with delicious dried fruit flavours, this coffee is syrupy with a honeycomb sweetness.

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