What the Brand Says
Pineapple, lemon & lime complexity with a sweet nougat aftertaste. Finca La Esperanza is located in the Pijao, Quindio only 20km away from Armenia. It’s produced by Jairo Ivan Lopez who follows the strictest of harvesting and processing practices. This delicious micro-lot is Jairo’s second Gesha release, a now-famous varietal first discovered in Abyssinia, Ethiopia. This year’s harvest is honey processed and the results are just as sublime as the first, but this year showing a little more acidity and complexity. Expect pineapple, lemon and lime complexity with a sweet nougat aftertaste. Next Roast This coffee will be roasted and shipped on Tuesday 30 April, make sure your order is in before 6am WST that day. 250g bags of filter roast only! Previous Roasts Tuesday 16 April 2019. NOTESPineapple, lemon & lime complexity with a sweet nougat aftertaste. Finca La Esperanza is located in the Pijao, Quindio only 20km away from Armenia. It’s produced by Jairo Ivan Lopez who follows the strictest of harvesting and processing practices. This delicious micro-lot is Jairo’s second Gesha release, a now-famous varietal first discovered in Abyssinia, Ethiopia. This year’s harvest is honey processed and the results are just as sublime as the first, but this year showing a little more acidity and complexity. Expect pineapple, lemon and lime complexity with a sweet nougat aftertaste. Next Roast This coffee will be roasted and shipped on Tuesday 30 April, make sure your order is in before 6am WST that day. 250g bags of filter roast only! Previous Roasts Tuesday 16 April 2019. NOTES
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Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Lemon
Lime
Nougat
Pineapple