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Out of stock
0 ratings
From $14.93/250g
Process
Altitude
1550-1850 masl
Recommended for
Espresso

What the Brand Says

Toffee, juicy peach with creamy texture & smooth dark fruit aftertaste. Huhuetenango needs little in the way of introduction as it has become somewhat of an iconic growing region in Guatemala. La Esperanza is produced on the north western border of this beautiful growing region, a region called San Pedro Necta and known for its exceptional quality. You should expect rich flavours of toffee and juicy peach with a creamy texture that has a smooth dark fruit aftertaste.
Toffee, juicy peach with creamy texture & smooth dark fruit aftertaste. Huhuetenango needs little in the way of introduction as it has become somewhat of an iconic growing region in Guatemala. La Esperanza is produced on the north western border of this beautiful growing region, a region called San Pedro Necta and known for its exceptional quality. You should expect rich flavours of toffee and juicy peach with a creamy texture that has a smooth dark fruit aftertaste.
250g
$14.93
($27.09/lbs)
1kg
$50.49
($22.90/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark

Tasting Notes

Peach
Toffee
Creamy
Dark fruits

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Out of stock
0 ratings
From $14.93/250g
250g
$14.93
($27.09/lbs)
1kg
$50.49
($22.90/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark

Tasting Notes

Peach
Toffee
Creamy
Dark fruits
Process
Altitude
1550-1850 masl
Recommended for
Espresso

What the Brand Says

Toffee, juicy peach with creamy texture & smooth dark fruit aftertaste. Huhuetenango needs little in the way of introduction as it has become somewhat of an iconic growing region in Guatemala. La Esperanza is produced on the north western border of this beautiful growing region, a region called San Pedro Necta and known for its exceptional quality. You should expect rich flavours of toffee and juicy peach with a creamy texture that has a smooth dark fruit aftertaste.
Toffee, juicy peach with creamy texture & smooth dark fruit aftertaste. Huhuetenango needs little in the way of introduction as it has become somewhat of an iconic growing region in Guatemala. La Esperanza is produced on the north western border of this beautiful growing region, a region called San Pedro Necta and known for its exceptional quality. You should expect rich flavours of toffee and juicy peach with a creamy texture that has a smooth dark fruit aftertaste.

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