Soak up the glow from this blend reminiscent of waffle cones stacked high with indulgent blueberry ripple on cookies and cream. As the clouds part on 2021, our eyes are firmly set on long summer days and an exponential increase in icecream, inspiring our seasonal espresso blend, Hello Sunshine. Bringing together these vibes in coffee form, we’ve combined creamy, base-note champions, fresh crop Veer Attikan from Sangameshwar Estates, India and Samambaia from San Coffee, Brazil and added a delectable swirl of fruit with the natural process Jabanto from the Idido and Ela Tenecha Smallholders in Ethiopia. Stacked high with rich, creamy body, crunch of toasty waffle and juicy pops of fruit, this is the perfect summer blend to see you into the new year. Happy Brewing! Fresh Arrivals Clip === Suggested Recipe In: 21.5g Out: 45g Time: 29sec Temp: 94.5°C